If you’re a chocolate lover, this Chocolate Cobbler is about to become your new favorite dessert. With its gooey, fudgy center and crispy, cake-like top, this dessert is pure indulgence. Plus, it’s incredibly easy to make with just a handful of ingredients. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it straight from the oven, this cobbler is sure to impress. Let’s get baking!
Why You’ll Love This Recipe
Rich and Decadent: This cobbler is a chocolate lover’s dream, with a gooey, molten center and a crispy top.
Easy to Make: With just a few simple ingredients, this recipe is perfect for beginners.
Crowd-Pleasing: Ideal for family dinners, potlucks, or any occasion where you want to impress.
Comfort Food: Warm, chocolatey, and utterly satisfying—this dessert is the ultimate comfort food.
Ingredients
Here’s what you’ll need to make this irresistible Chocolate Cobbler:
6 tablespoons butter
1 cup self-rising flour (if you don’t have self-rising flour, see the substitution tip below)
¾ cup white sugar
1 ½ tablespoons cocoa powder
½ cup milk
1 teaspoon vanilla extract
For the Topping:
½ cup white sugar
½ cup brown sugar
¼ cup cocoa powder
1 ½ cups hot water
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Melt the Butter
Place the butter in an 8×8-inch baking dish.
Put the dish in the oven while it preheats to melt the butter. Keep an eye on it to prevent burning.
3. Prepare the Batter
In a mixing bowl, combine the self-rising flour, ¾ cup white sugar, and 1 ½ tablespoons cocoa powder.
Add the milk and vanilla extract. Stir until the batter is smooth.
4. Assemble the Cobbler
Remove the baking dish from the oven once the butter has melted.
Pour the batter over the melted butter. Do not stir.
5. Add the Topping
In a separate bowl, mix the ½ cup white sugar, ½ cup brown sugar, and ¼ cup cocoa powder.
Sprinkle this mixture evenly over the batter.
Carefully pour the hot water over the top. Do not stir.
6. Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the top is set and the edges are bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Helpful Tips
Self-Rising Flour Substitute: If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
Serve Warm: This cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Double the Recipe: For a larger crowd, double the ingredients and bake in a 9×13-inch dish.
Serving Suggestions
À la Mode: Serve with a scoop of vanilla ice cream for the perfect contrast of warm and cold.
Whipped Cream: Top with freshly whipped cream for an extra indulgent treat.
Fresh Berries: Add a handful of fresh raspberries or strawberries for a fruity twist.
Why This Recipe Works
Gooey and Crispy: The magic of this cobbler lies in its contrasting textures—crispy on top and gooey in the middle.
Simple Ingredients: With pantry staples, this dessert is easy to whip up anytime.
Versatile: Perfect for any occasion, from casual family dinners to special celebrations.
Final Thoughts
This Chocolate Cobbler is a dessert that’s impossible to resist. With its rich, chocolatey flavor and irresistible texture, it’s sure to become a staple in your recipe collection. So, grab your ingredients and get ready to indulge in a dessert that’s as easy to make as it is delicious. Don’t lose this recipe—it’s a keeper! 🍫✨