There’s nothing quite like a slice of fresh strawberry pie to bring a little sunshine to your day! Big Boy’s Fresh Strawberry Pie is a nostalgic, diner-style dessert that’s bursting with fresh, juicy strawberries in a glossy, sweet glaze. Whether you’re making it for a summer picnic, holiday gathering, or just because—you’ll love how easy and delicious this pie is!
Why You’ll Love This Recipe
✔ Easy to Make – A simple pie crust, fresh strawberries, and a quick glaze come together effortlessly.
✔ Perfectly Sweet & Juicy – Fresh strawberries shine in a light, glossy glaze.
✔ Great for Any Occasion – Perfect for spring, summer, holidays, or family gatherings.
✔ No-Bake Filling – The glaze is cooked on the stovetop, so the strawberries stay fresh and vibrant.
Ingredients You’ll Need
1 frozen pie crust 🥧 – Baked and cooled before filling.
1 ¼ cup sugar 🍬 – Adds sweetness to the glaze.
3 tbsp cornstarch – Thickens the strawberry glaze.
1 ¼ cups water 💧 – The base for the glaze.
3 tbsp strawberry jelly 🍓 – Enhances the strawberry flavor and gives the glaze a glossy finish.
4-5 cups fresh strawberries 🍓 – Hulled and sliced or kept whole for a beautiful presentation.
How to Make Big Boy’s Fresh Strawberry Pie
Step 1: Bake the Pie Crust
Preheat oven to 375°F (190°C).
Place the frozen pie crust in a pie dish and bake according to package directions until golden brown.
Let it cool completely before adding the filling.
Step 2: Prepare the Strawberry Glaze
In a small saucepan, whisk together the sugar, cornstarch, and water over medium heat.
Cook, stirring constantly, until the mixture thickens and becomes clear and glossy (about 5-7 minutes).
Remove from heat and stir in the strawberry jelly until melted and smooth.
Allow the glaze to cool slightly before assembling the pie.
Step 3: Assemble the Pie
Arrange the fresh strawberries in the cooled pie crust. You can slice them or leave them whole for a classic look.
Pour the cooled glaze evenly over the strawberries, ensuring they are well-coated.
Refrigerate the pie for at least 3-4 hours, or until the glaze sets.
Step 4: Serve & Enjoy
Slice and serve chilled, topped with whipped cream for an extra indulgent treat!
Tips for the Best Strawberry Pie
✔ Use Fresh Strawberries – The fresher, the better! Avoid overripe or mushy berries.
✔ Cool the Glaze Before Pouring – Hot glaze can make the strawberries mushy. Let it cool slightly before assembling.
✔ Chill for Best Results – Allowing the pie to set for a few hours helps it hold its shape.
✔ Enhance the Flavor – Add a squeeze of fresh lemon juice to the glaze for a subtle tartness.
Serving Suggestions
Classic Style – Serve chilled with a dollop of whipped cream.
Extra Crunch – Sprinkle with crushed graham crackers or toasted almonds.
A La Mode – Pair with a scoop of vanilla ice cream for a heavenly treat.
Storage & Make-Ahead Tips
Refrigerate – Store in the fridge for up to 3 days.
Do Not Freeze – Freezing will make the strawberries watery when thawed.
Make Ahead – Bake the pie crust and prepare the glaze in advance, then assemble just before serving.
Final Thoughts
Big Boy’s Fresh Strawberry Pie is a simple yet stunning dessert that will make any occasion feel special. With fresh, juicy strawberries, a sweet, glossy glaze, and a buttery crust, every bite is pure bliss. Whether you’re making it for a family gathering or just treating yourself, this pie is sure to impress!
Try it today and enjoy a slice of homemade happiness! 🍓🥧💕