5-Minute Cake – The Easiest & Quickest Cake You’ll Ever Make!

Craving something sweet but don’t want to spend hours in the kitchen? This 5-minute cake recipe is the ultimate solution! Soft, fluffy, and incredibly delicious, this quick cake will become your go-to dessert for busy days.

With simple ingredients and minimal effort, you’ll be enjoying a homemade cake in no time! Whether for breakfast, an afternoon snack, or a last-minute dessert, this cake is perfect for any occasion.

Why You’ll Love This 5-Minute Cake

✔ Super Quick & Easy – No fancy equipment needed!
✔ Soft & Moist – Thanks to yogurt, this cake stays light and fluffy.
✔ Minimal Ingredients – Uses pantry staples.
✔ Versatile – Customize with different flavors and toppings.

Ingredients You’ll Need 🧑‍🍳

3 eggs 🥚

150g (¾ cup) sugar 🍬

100ml (⅓ cup + 1 tbsp) vegetable oil

150g (⅔ cup) plain yogurt

Pinch of salt 🧂

1 tsp vanilla extract 🌿

200g (1⅔ cups) all-purpose flour

10g (2 tsp) baking powder

Optional Additions

Lemon or orange zest 🍋 – for a citrusy flavor.

Cocoa powder 🍫 – for a chocolate version.

Chopped nuts or chocolate chips – for added texture.

How to Make This 5-Minute Cake

Step 1: Prepare the Batter

1️⃣ In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
2️⃣ Add the vegetable oil, yogurt, salt, and vanilla extract. Mix well.
3️⃣ Sift in the flour and baking powder. Gently fold until the batter is smooth and lump-free.

Step 2: Bake the Cake

1️⃣ Grease a round or loaf cake pan and pour in the batter.
2️⃣ Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3️⃣ Let it cool for a few minutes before serving.

Serving Suggestions

🍓 Dust with powdered sugar – for a simple yet elegant touch.
🍫 Drizzle with melted chocolate – for extra indulgence.
☕ Serve with coffee or tea – the perfect afternoon treat!
🍯 Top with honey, jam, or fresh fruit – for a naturally sweet twist.

Storage & Tips

Store at Room Temperature: Keeps fresh for 2-3 days in an airtight container.

Refrigerate: Stays fresh for up to 5 days.

Freeze: Wrap slices in plastic wrap and freeze for up to 1 month.

Final Thoughts

This 5-minute cake is a game-changer for busy days! It’s quick, easy, and incredibly delicious, making it the perfect everyday treat. Try this simple recipe today and enjoy a homemade cake without the hassle! 🎂✨

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