Craving something sweet but don’t want to spend hours in the kitchen? This 5-minute cake recipe is the ultimate solution! Soft, fluffy, and incredibly delicious, this quick cake will become your go-to dessert for busy days.
With simple ingredients and minimal effort, you’ll be enjoying a homemade cake in no time! Whether for breakfast, an afternoon snack, or a last-minute dessert, this cake is perfect for any occasion.
Why You’ll Love This 5-Minute Cake
Super Quick & Easy – No fancy equipment needed!
Soft & Moist – Thanks to yogurt, this cake stays light and fluffy.
Minimal Ingredients – Uses pantry staples.
Versatile – Customize with different flavors and toppings.
Ingredients You’ll Need 
3 eggs
150g (¾ cup) sugar
100ml (⅓ cup + 1 tbsp) vegetable oil
150g (⅔ cup) plain yogurt
Pinch of salt
1 tsp vanilla extract
200g (1⅔ cups) all-purpose flour
10g (2 tsp) baking powder
Optional Additions
Lemon or orange zest – for a citrusy flavor.
Cocoa powder – for a chocolate version.
Chopped nuts or chocolate chips – for added texture.
How to Make This 5-Minute Cake
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
Add the vegetable oil, yogurt, salt, and vanilla extract. Mix well.
Sift in the flour and baking powder. Gently fold until the batter is smooth and lump-free.
Step 2: Bake the Cake
Grease a round or loaf cake pan and pour in the batter.
Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before serving.
Serving Suggestions
Dust with powdered sugar – for a simple yet elegant touch.
Drizzle with melted chocolate – for extra indulgence.
Serve with coffee or tea – the perfect afternoon treat!
Top with honey, jam, or fresh fruit – for a naturally sweet twist.
Storage & Tips
Store at Room Temperature: Keeps fresh for 2-3 days in an airtight container.
Refrigerate: Stays fresh for up to 5 days.
Freeze: Wrap slices in plastic wrap and freeze for up to 1 month.
Final Thoughts
This 5-minute cake is a game-changer for busy days! It’s quick, easy, and incredibly delicious, making it the perfect everyday treat. Try this simple recipe today and enjoy a homemade cake without the hassle!