If you’re craving a sweet, no-bake treat that’s quick and easy to make, these 3-Ingredient Peanut Butter Oreo Cookie Balls are the perfect choice! Combining the rich flavors of chocolate sandwich cookies, creamy peanut butter, and a smooth chocolate coating, these bite-sized delights are irresistibly delicious. Whether you’re making them for a party, gifting them to a friend, or just indulging in a homemade dessert, this simple recipe is sure to be a hit.
Why This Recipe Works
Minimal Ingredients – With just three simple ingredients, you can create a decadent treat without needing a long grocery list.
No Baking Required – This is a no-bake recipe, making it ideal for when you want a quick dessert without turning on the oven.
Perfect Flavor Combination – The combination of chocolate Oreos, peanut butter, and chocolate coating creates a rich, creamy, and slightly crunchy bite.
Great for Any Occasion – These cookie balls are perfect for holiday treats, potlucks, birthday parties, or simply as an everyday snack.
Customizable – You can use different flavors of Oreos or change up the chocolate coating to suit your taste!
What You’ll Need for This Recipe
Ingredients
1 package (15.25 oz) Oreo cookies (or any similar chocolate sandwich cookies)
1 cup creamy peanut butter (smooth peanut butter works best, but crunchy can be used for extra texture)
1 ½ cups chocolate chips (milk, dark, or white chocolate, depending on your preference)
Equipment Needed
✔ Food processor or rolling pin & Ziploc bag (for crushing Oreos)
✔ Mixing bowl (to combine ingredients)
✔ Microwave-safe bowl (for melting chocolate)
✔ Baking sheet & parchment paper (for setting the cookie balls)
✔ Spoon or cookie scoop (for shaping the balls)
How to Make 3-Ingredient Peanut Butter Oreo Cookie Balls
Step 1: Crush the Oreos
Place the Oreos into a food processor and pulse until they are crushed into fine crumbs.
If you don’t have a food processor, place the cookies in a Ziploc bag, seal it, and crush them using a rolling pin until they turn into crumbs.
Step 2: Mix with Peanut Butter
In a large mixing bowl, combine the crushed Oreos with the peanut butter.
Stir until everything is well-mixed and you get a thick, dough-like consistency.
If the mixture is too dry, add a little more peanut butter (1 tablespoon at a time) until it holds together.
Step 3: Shape the Cookie Balls
Using a spoon or cookie scoop, scoop out small portions of the mixture and roll them into bite-sized balls (about 1-inch in diameter).
Place the cookie balls on a baking sheet lined with parchment paper.
Once all the balls are formed, place them in the freezer for about 20-30 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Be careful not to overheat the chocolate, as it can become thick and difficult to work with.
Step 5: Coat the Cookie Balls in Chocolate
Using a fork or toothpick, dip each chilled cookie ball into the melted chocolate, coating it completely.
Let any excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.
Step 6: Let Them Set
Once all the balls are coated in chocolate, refrigerate them for at least 30 minutes or until the chocolate is fully set.
Enjoy immediately or store in an airtight container in the fridge for up to a week.
Tips + Tricks & More for Recipe Success
✅ Use High-Quality Chocolate – If you want a smoother, richer chocolate coating, use high-quality chocolate bars instead of regular chocolate chips. You can also add ½ teaspoon of coconut oil when melting the chocolate for a shinier finish.
✅ Chill Before Dipping – Freezing the cookie balls before dipping them in melted chocolate helps them hold their shape and prevents crumbling.
✅ Try Different Oreo Flavors – You can experiment with Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a fun twist on this recipe.
✅ Decorate for Special Occasions – Drizzle white or dark chocolate over the top, sprinkle crushed Oreos, or add festive sprinkles to match holidays or events.
✅ Store Properly – Keep these cookie balls in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Serving Suggestions
✨ As a Party Dessert – Arrange them on a serving tray with mini cupcake liners for an elegant presentation.
✨ With Ice Cream – Serve alongside a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
✨ Gift-Worthy Treat – Pack them in decorative boxes or mason jars and give them as homemade gifts for holidays or birthdays.
✨ With Coffee or Milk – Enjoy them as an afternoon pick-me-up with your favorite hot beverage.
FAQs
Can I make these cookie balls ahead of time?
Yes! These are perfect for meal prepping desserts. Simply store them in an airtight container in the fridge for up to one week or freeze them for longer storage.
What if I don’t have a food processor?
You can use a Ziploc bag and rolling pin to crush the Oreos into fine crumbs. This method works just as well!
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add a bit of texture and crunch to the cookie balls, which some people prefer.
How can I make these peanut-free?
If you have a peanut allergy, swap the peanut butter for almond butter, sunflower seed butter, or cookie butter for a delicious alternative.
Final Thoughts: A Simple Yet Irresistible Treat
These 3-Ingredient Peanut Butter Oreo Cookie Balls are the ultimate no-bake dessert. They require minimal effort but deliver maximum flavor, making them a great go-to recipe for parties, gifts, or just satisfying a sweet craving. The combination of chocolate, peanut butter, and Oreos creates an unbeatable treat that both kids and adults will love.
Give this recipe a try and let us know how you like it! Do you have any fun variations or topping ideas? Share them in the comments below!