These Pecan Pie Brownies combine the best of two desserts: fudgy, chocolatey brownies and gooey, nutty pecan pie. With a rich chocolate base topped with a caramelized pecan filling, this treat is indulgence at its finest. Perfect for holidays, special occasions, or just when you’re craving something truly decadent!
Why This Recipe Works
✔ Best of Both Worlds – The perfect blend of fudgy brownies and sweet, nutty pecan pie topping.
✔ Easy to Make – Uses simple ingredients, yet delivers bakery-quality results.
✔ Perfect for Any Occasion – Great for Thanksgiving, Christmas, or a simple weekend indulgence.
✔ Make-Ahead Friendly – These brownies taste even better the next day!
What You’ll Need for This Recipe
For the Brownie Layer:
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
For the Pecan Pie Topping:
1 cup light corn syrup (or substitute with maple syrup for a twist)
1/2 cup brown sugar, packed
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups pecans, roughly chopped
How to Make Pecan Pie Brownies
Step 1: Prepare the Brownie Layer
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
Sift in flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
Pour the batter into the prepared baking dish and smooth it out evenly.
Step 2: Bake the Brownies (Partially)
Bake the brownies for 20-22 minutes, just until they start to set (they will finish baking with the pecan topping).
Remove from the oven and set aside while you prepare the pecan topping.
Step 3: Make the Pecan Pie Topping
In a medium saucepan, combine corn syrup, brown sugar, melted butter, and vanilla extract over medium heat. Stir until the sugar dissolves.
Remove from heat and let cool slightly.
In a separate bowl, whisk eggs, then slowly pour in the cooled sugar mixture, stirring constantly.
Fold in the chopped pecans, ensuring they are evenly coated.
Step 4: Assemble & Bake Again
Pour the pecan topping over the partially baked brownies, spreading evenly.
Return the dish to the oven and bake for another 25-30 minutes, or until the pecan topping is golden brown and set.
Remove from the oven and let cool completely before slicing.
Tips + Tricks for Recipe Success
✔ Use Parchment Paper – Makes removal and slicing easier.
✔ Cool Completely – This ensures clean cuts and allows the flavors to fully develop.
✔ Chill for Extra Firmness – If you prefer firmer brownies, refrigerate for an hour before slicing.
✔ Add Chocolate Chips – For even more indulgence, fold ½ cup of chocolate chips into the brownie batter.
Serving Suggestions
Serve warm with vanilla ice cream for an extra decadent treat.
Drizzle with caramel or chocolate sauce for added richness.
Enjoy with a cup of coffee or a glass of cold milk.
Storage & Reheating
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to a week.
Freezer: Wrap slices individually and freeze for up to 3 months.
Why You’ll Love This Recipe
These Pecan Pie Brownies bring together the best of two classic desserts in one indulgent bite. With a fudgy chocolate base and gooey pecan topping, it’s a treat that’s sure to impress!
Try it today and relive the magic of this irresistible, nostalgic dessert! ❤️