This Chocolate Protein Banana Bread is the perfect combination of indulgence and nutrition! Packed with protein, naturally sweetened with bananas, and rich with cocoa, it’s a healthy twist on classic banana bread. Whether you need a post-workout snack, a quick breakfast, or a guilt-free dessert, this recipe is a must-try!
Why This Recipe Works
✔ High-Protein & Nutritious – Uses protein powder for an extra boost!
✔ Naturally Sweetened – Bananas and honey (or maple syrup) replace refined sugar.
✔ Super Moist & Fudgy – Cocoa powder and Greek yogurt keep it rich and soft.
✔ Gluten-Free & Dairy-Free Options – Easily adaptable for dietary needs!
What You’ll Need for This Recipe
Ingredients:
3 ripe bananas, mashed
2 eggs
¼ cup Greek yogurt (or unsweetened applesauce)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 cup oat flour (or whole wheat flour)
½ cup chocolate protein powder
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional, for extra flavor)
½ cup dark chocolate chips (optional but recommended!)
How to Make Chocolate Protein Banana Bread
Step 1: Prep Your Ingredients
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mash the bananas in a mixing bowl until smooth.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, eggs, Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together oat flour, protein powder, cocoa powder, baking soda, baking powder, salt, and cinnamon.
Step 4: Mix Everything Together
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the chocolate chips if using.
Step 5: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
🍫 Drizzle with melted dark chocolate for extra indulgence.
🍌 Top with peanut butter or almond butter for added protein.
🥛 Pair with a glass of milk or a protein shake for a post-workout meal.
Tips + Tricks for Recipe Success
✔ Use Very Ripe Bananas – The riper, the sweeter and more flavorful your bread!
✔ For Extra Moisture – Add 1 tablespoon of coconut oil or extra yogurt.
✔ Customize the Sweetness – Adjust honey/maple syrup depending on preference.
✔ Make it Gluten-Free – Use gluten-free oat flour.
✔ Dairy-Free Option – Swap Greek yogurt for coconut yogurt.
Storage & Meal Prep
Store in an airtight container at room temp for 3 days or refrigerate for up to 5 days.
Freeze individual slices wrapped in plastic wrap for up to 3 months.
Why You’ll Love This Recipe
This Chocolate Protein Banana Bread is the ultimate healthy treat—moist, rich, and full of chocolatey goodness without the guilt! Try it today for a delicious, protein-packed snack! 💪🍌🍫