If you’re looking for a savory, crispy, and flavorful pastry, this Spinach Stuffed Pastry is a must-try! With a flaky golden crust and a cheesy, garlicky spinach filling, these pastries are perfect for breakfast, snacks, or as a party appetizer.
They’re easy to make, customizable, and can be baked or fried depending on your preference. Let’s dive into this irresistible spinach-stuffed pastry recipe!
Why You’ll Love This Recipe
✔ Crispy & Buttery Pastry – Golden and flaky perfection in every bite.
✔ Flavorful & Nutritious Filling – Spinach, cheese, and seasonings make this a delicious and healthy choice.
✔ Easy to Make – Simple ingredients and quick prep time.
✔ Great for Any Occasion – Perfect for breakfast, tea-time, parties, or a side dish.
✔ Can Be Made Ahead – Store and reheat for a quick snack anytime!
Ingredients for Spinach Stuffed Pastry
For the Pastry:
1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)
Flour (for dusting)
For the Spinach Filling:
2 cups fresh spinach (chopped)
1/2 cup feta cheese (crumbled)
1/2 cup ricotta cheese (or cream cheese)
1/4 cup grated parmesan cheese
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for spice)
1/2 teaspoon dried oregano or thyme
How to Make Spinach Stuffed Pastry
Step 1: Prepare the Spinach Filling
Sauté the Onions & Garlic – Heat olive oil in a pan, then add chopped onions and garlic. Cook until soft and fragrant.
Add the Spinach – Stir in the chopped spinach, cooking until wilted.
Season & Cool – Add salt, pepper, oregano, and red pepper flakes. Remove from heat and let it cool.
Mix with Cheese – In a bowl, combine sautéed spinach with feta, ricotta, and parmesan cheese. Mix well.
Step 2: Prepare the Pastry
Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll Out Pastry – Lightly flour a surface and roll out the puff pastry sheet. Cut into squares or rectangles.
Fill the Pastry – Place 1-2 tablespoons of spinach filling in the center of each square.
Seal the Edges – Fold over the pastry to form a triangle or rectangle. Use a fork to press the edges and seal.
Egg Wash – Brush the top of each pastry with a beaten egg for a golden finish.
Step 3: Bake or Fry the Pastry
Baking Method (Golden & Crispy!)
Place pastries on a baking sheet with space between them.
Bake for 18-22 minutes, or until golden brown and crispy.
Frying Method (Extra Crunchy!🔥)
Heat oil in a deep pan to 350°F (175°C).
Fry each pastry for 2-3 minutes per side, until crispy and golden brown.
Drain on a paper towel and let cool slightly before serving.
Serving Suggestions
🥣 With Yogurt Dip – Serve with garlic yogurt sauce or tzatziki.
🌿 As a Side Dish – Pairs well with soups or salads.
🥚 For Breakfast – Enjoy with eggs and a cup of tea.
🧀 Add More Cheese – Melt extra cheese on top for extra indulgence.
Storage & Reheating
📦 Storage:
Keep in an airtight container at room temperature for 1 day.
Store in the fridge for up to 3 days.
❄️ Freezing:
Freeze uncooked pastries for up to 2 months.
Bake directly from frozen at 375°F (190°C) for 25 minutes.
🔥 Reheating:
Reheat in an oven at 350°F (175°C) for 5-8 minutes to keep them crispy.
Use an air fryer at 350°F (175°C) for 3-5 minutes.
Why This Recipe Works
✔ Puff pastry gives a light, flaky texture that’s irresistible.
✔ The spinach and cheese filling is flavorful, creamy, and slightly tangy.
✔ It’s quick, easy, and perfect for meal prep!
Frequently Asked Questions (FAQ)
- Can I use frozen spinach?
Yes! Just thaw and squeeze out excess water before using.
- Can I use different cheese?
Absolutely! Try cheddar, mozzarella, or goat cheese for a different flavor.
- Can I make these ahead of time?
Yes! Prepare the pastries, store them in the fridge, and bake fresh when ready.
- Can I make this recipe vegan?
Yes! Use vegan puff pastry and dairy-free cheese alternatives.
Final Thoughts: Try These Spinach Stuffed Pastries Today!
These Spinach Stuffed Pastries are a flaky, cheesy, and satisfying snack that’s easy to make and perfect for any occasion! Whether you bake or fry them, they’re sure to be a hit.
Try them today and let me know how they turn out! 🥐🌿🔥