If you’re looking for a delicious and budget-friendly meal that’s crispy on the outside, soft on the inside, and packed with flavor, this grated potato bake is for you! It’s incredibly simple to prepare and requires only a handful of affordable ingredients that you likely already have at home. This dish is a fantastic alternative to traditional pizza—no dough-making required!
Whether you’re looking for a quick lunch, a satisfying dinner, or a fun twist on comfort food, this recipe is sure to become a favorite in your kitchen.
Why This Recipe Works
✔ Budget-Friendly – Uses simple, inexpensive pantry staples.
✔ No Dough Required – Forget about waiting for dough to rise—just mix, bake, and enjoy!
✔ Healthy & Customizable – Packed with fresh veggies, eggs, and cheese, and you can easily tweak the ingredients to your taste.
✔ Versatile – Serve it as a main dish, side dish, or even for breakfast!
Ingredients
To make this crispy potato bake, you’ll need:
4 medium potatoes, grated
2 spring onions, chopped
1 bell pepper, chopped
1 carrot, grated
3 eggs, beaten
1 glass of milk (about 200ml)
200g flour (about 1 ⅔ cups)
1 teaspoon baking powder
Cheese to taste (cheddar, mozzarella, or your favorite)
Salt and pepper to taste
How to Make This Grated Potato Bake
Step 1: Prepare the Ingredients
Wash, peel, and grate the potatoes. Place them in a clean kitchen towel and squeeze out as much moisture as possible—this helps them crisp up in the oven.
Chop the spring onions and bell pepper.
Grate the carrot for added color and nutrition.
In a separate bowl, beat the eggs and mix them with the milk.
Step 2: Mix the Batter
In a large mixing bowl, combine the grated potatoes, chopped vegetables, eggs, and milk.
Gradually add the flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Stir in the cheese (use as much as you like—the cheesier, the better!).
Step 3: Assemble & Bake
Preheat the oven to 375°F (190°C).
Grease a baking dish with butter or oil, or line it with parchment paper.
Pour the potato mixture into the dish, spreading it out evenly.
Sprinkle additional cheese on top for a crispy, golden crust.
Step 4: Bake to Perfection
Bake for 35-40 minutes, or until the top is golden brown and the edges are crisp.
Remove from the oven and let it cool for a few minutes before slicing.
Tips for Success
✅ Drain the Potatoes Well – Excess moisture can make the bake soggy instead of crispy. Always squeeze out as much liquid as possible before mixing.
✅ Customize It! – This dish is incredibly versatile. Add cooked bacon, sausage, mushrooms, or fresh herbs for extra flavor.
✅ Choose the Right Cheese – For a stretchy, gooey texture, use mozzarella. If you prefer a sharp, tangy taste, go for cheddar or parmesan.
✅ Make It Gluten-Free – Substitute all-purpose flour with almond flour or gluten-free flour to make this dish gluten-free.
✅ Enhance the Flavor – Add a pinch of garlic powder, paprika, or Italian seasoning for an extra burst of taste.
Serving & Storage
🥄 Serving Suggestions
Serve warm with a side salad or a dollop of sour cream for added creaminess.
Enjoy it as a snack, appetizer, or light meal.
Pair with a bowl of tomato soup for a cozy meal.
📦 Storage Tips
Refrigerate Leftovers – Store in an airtight container in the fridge for up to 3 days.
Reheat – Warm in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Freeze for Later – Wrap slices individually in plastic wrap and freeze for up to 1 month. Reheat directly from frozen in the oven.
Why You’ll Love This Recipe
This grated potato bake is the ultimate comfort food—crispy, cheesy, and full of delicious flavors. It’s an easy, budget-friendly meal that comes together quickly and requires minimal effort. Best of all, it’s better than pizza!
Give this recipe a try, and let me know how it turns out. I’m sure you’ll love it as much as I do! Happy cooking!