If you’re craving a quick, cheesy snack that’s simple to prepare and doesn’t require an oven or eggs, then these 3-Ingredient Potato Cheese Sticks are the perfect solution! With just a few ingredients, you’ll have a crispy, cheesy treat that everyone will love. These sticks are crispy on the outside and melt-in-your-mouth cheesy on the inside, making them irresistible. Let’s dive into the easy preparation method for these delicious treats!
Why You’ll Love These Potato Cheese Sticks
Minimal Ingredients: You only need 3 ingredients—no eggs, no oven! Perfect for when you’re short on time or ingredients.
Crispy and Cheesy: These potato cheese sticks have a great crispy exterior, with gooey cheese inside.
Quick to Make: Ready in just 15-20 minutes from start to finish, they’re perfect for a snack or a side dish.
Customizable: Feel free to adjust the cheese type to suit your taste or add your favorite seasonings!
Ingredients for 3-Ingredient Potato Cheese Sticks
400 grams of potatoes (peeled and boiled)
90 grams of cheddar or edam cheese (grated, to taste)
90 grams of cornstarch (for binding and crispiness)
How to Make Potato Cheese Sticks
Step 1: Boil the Potatoes
Peel and Boil the Potatoes: Start by peeling the potatoes and boiling them in a pot of salted water until they’re soft and fully cooked. This should take about 10-15 minutes, depending on the size of the potatoes.
Mash the Potatoes: Once the potatoes are cooked, drain the water and mash the potatoes until smooth. Allow them to cool down a bit, as they should be cool enough to handle.
Step 2: Combine Ingredients
Add the Cheese: To the mashed potatoes, add the grated cheddar or edam cheese. The cheese will melt into the mashed potatoes and make them extra creamy and flavorful.
Incorporate the Cornstarch: Gradually mix in the cornstarch. The cornstarch will help bind everything together and give the potato sticks their crispy texture when fried.
Step 3: Shape the Sticks
Form the Sticks: Take small portions of the potato mixture and roll them into logs or sticks about 3-4 inches in length. Try to make them as uniform as possible for even cooking.
Optional: If you like, you can shape them into other fun shapes, like small balls or patties, for a different presentation.
Step 4: Fry the Potato Cheese Sticks
Heat the Oil: Heat vegetable oil (or any oil suitable for frying) in a frying pan over medium heat. You’ll need enough oil to cover the sticks halfway so they can fry evenly.
Fry the Sticks: Once the oil is hot, carefully place the potato cheese sticks into the pan. Fry them for 3-4 minutes on each side until they turn golden brown and crispy.
Drain Excess Oil: Once fried, remove the sticks from the pan and place them on a paper towel to absorb any excess oil.
Step 5: Serve and Enjoy
Serve: Serve these delicious potato cheese sticks hot with a side of ketchup, ranch dressing, or your favorite dip. They make a fantastic snack or appetizer for any occasion.
Enjoy: Take a bite and enjoy the crispy exterior, gooey cheesy center, and the satisfying flavor of this simple but delicious treat!
Tips for the Best Potato Cheese Sticks
✔ Use Starchy Potatoes: For the best texture, use starchy potatoes (such as Russets) as they mash easily and create a smooth dough for the sticks.
✔ Cheese Options: Feel free to experiment with different cheese types. Mozzarella can give a more gooey, stretchy texture, while cheddar or edam provides more flavor.
✔ Seasoning: For extra flavor, you can season the potato mixture with garlic powder, onion powder, or paprika before shaping the sticks.
✔ Frying Tips: Make sure the oil is hot enough to crisp up the sticks without making them soggy. Test the temperature by dropping a small piece of potato into the oil—it should sizzle immediately.
✔ Make Ahead: You can prepare the potato mixture in advance and keep it in the fridge for a few hours before frying. This will allow the mixture to firm up slightly, making it easier to shape.
Storage and Reheating
📦 Storage:
Store any leftover potato cheese sticks in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in a frying pan over medium heat for a few minutes until they’re crispy again, or use an oven to reheat at 350°F (175°C) for about 5-7 minutes.
Conclusion
These 3-Ingredient Potato Cheese Sticks are a must-try! With minimal effort and ingredients, you get a crunchy, cheesy snack that’s guaranteed to please. Perfect for snacks, parties, or even as a side dish, these potato cheese sticks will be a hit every time. So, next time you’re craving something simple, crispy, and full of cheese, whip up these sticks in no time. Enjoy! 🧀🥔