This no-oven bread recipe is a game changer for anyone seeking fresh, homemade bread without the fuss. Soft, flavorful, and ready in just 10 minutes, this bread is perfect for pairing with soups, dips, or as a base for sandwiches. Whether you’re a seasoned baker or a beginner, this foolproof recipe will have you enjoying warm, homemade bread in no time!
Why This Recipe Works:
Using simple pantry staples, this recipe skips the need for yeast and an oven. Baking powder provides the leavening, yogurt adds moisture and tang, and the stovetop method ensures a perfectly soft and golden bread. It’s quick, versatile, and requires minimal equipment, making it accessible to everyone.
What You’ll Need for This Recipe:
For the Bread:
4 cups (480g) of flour – All-purpose flour works best for this recipe.
1 cup (220g) of yogurt – Provides moisture and a slight tang to enhance flavor.
1 cup (200ml) of water – Helps form the dough and achieve the right consistency.
1 packet (10g) of baking powder – Acts as a leavening agent to make the bread soft and fluffy.
1 teaspoon (8g) of salt – Balances and enhances the flavor.
1 tablespoon (10ml) of vegetable oil – Adds softness and prevents the bread from drying out.
How to Make This Recipe:
Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the ingredients.
Add the yogurt, water, and vegetable oil to the dry ingredients.
Stir the mixture with a spoon or your hands until it starts to come together.
Knead the Dough:
Transfer the dough to a lightly floured surface. Knead for about 3-4 minutes until it becomes smooth and elastic.
If the dough is too sticky, sprinkle a little extra flour, a tablespoon at a time, until it’s manageable.
Divide the Dough:
Divide the dough into equal portions, depending on the size of bread pieces you want. For medium-sized pieces, divide the dough into 6-8 portions.
Shape the Bread:
Roll each portion into a ball, then flatten it with your hands or a rolling pin to about ½-inch thick rounds.
Cook the Bread:
Heat a non-stick skillet or frying pan over medium heat. Lightly grease it with a small amount of vegetable oil or non-stick spray.
Place the flattened dough rounds in the pan, ensuring they don’t overlap. Cook for 2-3 minutes on one side, or until golden brown.
Flip and cook the other side for another 2-3 minutes. Repeat with the remaining dough portions.
Serve:
Remove the cooked bread from the skillet and let it cool slightly on a wire rack or plate. Serve warm and enjoy!
Serving Suggestions:
With Spreads: Serve with butter, honey, or jam for a simple yet delicious snack.
As a Side: Pair with soups, curries, or stews for a hearty meal.
Sandwich Base: Use the bread to make wraps or sandwiches with your favorite fillings.
Helpful Tips:
Dough Consistency: The dough should be soft but not sticky. Add a little flour or water as needed while kneading.
Even Cooking: Cook the bread over medium heat to prevent burning while ensuring it cooks through.
Flavor Variations: Add herbs, garlic powder, or grated cheese to the dough for extra flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave before serving.
Timing:
Prep Time: 5 minutes
Cook Time: 5 minutes per batch
Total Time: 10 minutes (plus cooking for additional batches)
Why You’ll Love It:
This quick and easy no-oven bread recipe is perfect for busy days, unexpected guests, or simply satisfying a craving for homemade bread. Its soft texture and versatility make it a go-to recipe you’ll want to make again and again!