When time is short but you crave a flavorful and hearty meal, this Chicken Curry in a Hurry is the perfect solution. With tender chicken, aromatic curry sauce, and vibrant peas, this dish is a lifesaver for busy days. Plus, it pairs perfectly with both oven chips for the kids and cauliflower rice for a lighter option. Quick, simple, and delicious—ideal for family meals or before a fun event like a bonfire display!
Why This Recipe Works
Minimal Ingredients: Just a handful of everyday ingredients delivers bold curry flavors.
Quick Prep: A fast prep time makes this dish convenient for busy schedules.
Family-Friendly: The mild curry flavor and customizable sides make it perfect for all ages.
Slow Cooker Simplicity: The slow cooker ensures perfectly tender chicken with no fuss.
What You’ll Need for This Recipe
Ingredients:
1 kg chicken breast, diced
1 large onion, finely chopped
100 g frozen garden peas
1/2 tub Mayflower curry powder
400 ml boiled water
Optional Sides:
Oven chips (for the kids)
Cauliflower rice (for a low-carb option)
How to Make Chicken Curry in a Hurry
Step 1: Prep the Ingredients
Dice the chicken breast into bite-sized pieces.
Finely chop the onion for even cooking.
Step 2: Combine in the Slow Cooker
Place the chicken, onion, and frozen peas in the slow cooker.
Step 3: Make the Curry Sauce
In a separate bowl, mix the Mayflower curry powder with 400 ml of boiled water until smooth.
Pour the curry sauce over the chicken and vegetables in the slow cooker.
Step 4: Cook Low and Slow
Cover the slow cooker and cook on low for 4 hours. Stir occasionally if desired to ensure even cooking.
Step 5: Serve and Enjoy
Serve the curry hot with your choice of sides. Pair with oven chips for a kid-friendly option or cauliflower rice for a lighter, low-carb meal.
Serving Suggestions
Classic Pairing: Serve with steamed basmati rice or naan bread for a traditional touch.
Vegetable Boost: Add extra veggies like bell peppers, carrots, or spinach for more nutrients.
Toppings: Garnish with fresh coriander, a squeeze of lemon juice, or a dollop of yogurt for added freshness.
Helpful Tips for Recipe Success
Adjust the Spice Level: Mayflower curry powder is mild, but you can mix in chili flakes or hot sauce if you prefer a spicier dish.
Don’t Overcook the Chicken: Stick to 4 hours on low to keep the chicken tender and juicy.
Customizable Veggies: Swap the peas for other frozen veggies like green beans, corn, or mixed vegetables.
Save Time: Chop ingredients the night before for an even quicker start.
Thicker Sauce: If you prefer a thicker curry sauce, mix a tablespoon of cornstarch with water and stir it into the curry during the last 30 minutes of cooking.
Why You’ll Love This Recipe
Fast Prep, Slow Cook: A quick 10-minute prep time is all you need before the slow cooker takes over.
Perfect for Busy Days: Set it and forget it while you go about your day or get ready for an evening event.
Adaptable to Your Needs: Swap ingredients, adjust spice levels, or pair with different sides for endless variations.
Timing Breakdown:
Preparation Time: 10 minutes
Cooking Time: 4 hours (low)
Total Time: 4 hours 10 minutes
Conclusion
This Chicken Curry in a Hurry is the ultimate recipe for those busy days when you want something flavorful, satisfying, and easy to prepare. Whether you’re feeding kids with oven chips or enjoying a healthier meal with cauliflower rice, this dish is versatile, comforting, and guaranteed to please. Perfect for cozy family dinners or fueling up before a fun bonfire night—try it today!