This hearty and flavorful dish is the ultimate comfort food. Tender beef tips in a rich, savory sauce served over perfectly cooked egg noodles—it’s a meal your whole family will adore.
Ingredients
1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup heavy cream
1 cup frozen peas (optional)
8 oz egg noodles
2 tbsp cornstarch (optional, for thickening)
Instructions
Prepare the Beef
Place the beef stew meat in the crockpot. Add the chopped onion and minced garlic evenly over the meat.
Make the Sauce
In a medium-sized bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour the mixture over the beef and vegetables in the crockpot.
Cook
Cover and cook:
On low: 6-7 hours
On high: 3-4 hours
Cook until the beef is tender and fully cooked through.
Prepare the Noodles
About 30 minutes before the beef is done, cook the egg noodles according to the package instructions. Drain and set aside.
Thicken the Sauce (Optional)
For a thicker sauce, mix 2 tbsp cornstarch with a small amount of cold water to make a slurry. Stir the slurry into the crockpot. Turn the setting to high and cook for an additional 15-20 minutes until the sauce thickens.
Combine and Serve
Stir in the heavy cream and frozen peas (if using) into the crockpot. Cook for 10 more minutes until the peas are heated through. Toss in the cooked egg noodles, mix well, and serve warm.
Tips & Tricks for Recipe Success
Beef Options: Substitute stew meat with sirloin or chuck roast for added tenderness.
Vegetable Additions: Mushrooms or carrots make great additions for extra flavor and texture.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Enjoy this cozy, hearty dish that’s perfect for family dinners or meal prepping for the week!