This creamy, cheesy potato bake is so easy to make in the slow cooker and is perfect for a comforting family meal. It’s no wonder your kids are asking for it again!
Ingredients
6 medium-sized potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese (optional, for extra cheesiness)
1 cup heavy cream
1/2 cup milk
1/2 cup sour cream (optional, for extra creaminess)
4 slices of bacon, cooked and crumbled
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon dried thyme or parsley
Salt and pepper, to taste
Extra cheese and chopped green onions for garnish
Instructions
Prepare the Slow Cooker
Lightly grease your slow cooker with cooking spray or butter to prevent sticking.
Layer the Potatoes
Place a single layer of sliced potatoes at the bottom of the slow cooker.
Sprinkle a small amount of cheese, onion, garlic, salt, and pepper over the potatoes.
Repeat the Layers
Continue layering the potatoes, cheese, and seasoning until all the ingredients are used up. Reserve a little cheese for the topping.
Mix the Creamy Sauce
In a bowl, whisk together the heavy cream, milk, and sour cream (if using). Add thyme or parsley and pour the mixture evenly over the layered potatoes.
Cook
Set the slow cooker to low and cook for 6-7 hours, or set it to high for 3-4 hours. The potatoes should be tender, and the cheese should be melted and bubbly.
Add the Toppings
About 10 minutes before serving, sprinkle the reserved cheese and cooked bacon over the top. Close the lid and let it melt.
Garnish and Serve
Garnish with chopped green onions and serve warm.
Why This Recipe Works
The slow cooking process ensures the potatoes are perfectly tender.
The combination of cheddar and mozzarella makes this dish extra cheesy and irresistible.
Adding bacon and sour cream takes the flavor to the next level.
Tips for Success
Use a mandoline slicer to get evenly thin potato slices for even cooking.
Add other ingredients like cooked chicken, ham, or broccoli for a complete one-pot meal.
For a golden, crispy top, transfer the potato bake to an oven-safe dish and broil for 5 minutes before serving.
Serving Suggestions
Pair this slow cooker potato bake with grilled chicken, steak, or a fresh salad. It’s also an excellent side dish for holiday dinners.
Enjoy this hearty and comforting dish, and don’t be surprised if it becomes a regular request from your kids!