Lamb Obsession is a simple yet mouthwatering recipe that combines tender lamb with savory French onion soup mix, mint sauce, and creamy mushroom soup. The slow cooking method ensures the lamb becomes melt-in-your-mouth tender while soaking up all the delicious flavors. Whether you use lamb chops, lamb shanks, or diced lamb, this dish is a true crowd-pleaser, and it’s a versatile recipe that pairs wonderfully with a variety of sides. Even if you’re not a fan of mushrooms or mint, this recipe has a way of transforming these ingredients into a mild, irresistible sauce that everyone will enjoy.
Why This Recipe Works:
The slow cooking method allows the lamb to cook at a low temperature for an extended period, breaking down the meat and making it super tender. The combination of French onion soup mix and Campbell’s Cream of Mushroom Soup creates a savory, creamy sauce that is rich in flavor without being overwhelming. The mint sauce or jelly adds a subtle hint of freshness, complementing the lamb perfectly. Whether you’re using lamb chops, diced lamb, or a roast, the flavors blend beautifully, making it a go-to recipe for easy yet impressive meals.
What You’ll Need For This Recipe:
4-6 Lamb Chops (or you can use lamb shanks, roast, diced lamb, or any cut of lamb)
1 x 420g can Campbell’s Condensed Cream of Mushroom Soup (no water added)
1 x 40g Packet French Onion Soup Mix (dry)
1-2 Tablespoons Worcestershire Sauce (or soy sauce if that’s all you have!)
1 Tablespoon Mint Sauce or Mint Jelly (optional, but recommended for a subtle mint flavor)
1 Onion, diced
How To Make This Recipe:
Prepare the Lamb:
Place the lamb in the bottom of the slow cooker. If you’re using lamb chops, you can stack them or lay them flat. For diced lamb, just scatter it evenly across the bottom of the cooker.
Add the Onion:
Dice the onion and add it on top of the lamb. The onion will cook down and add sweetness to the dish as it simmers.
Mix the Sauce:
In a small bowl, combine the Campbell’s Cream of Mushroom Soup, French Onion Soup Mix, Worcestershire sauce (or soy sauce), and mint sauce (or mint jelly). Stir until everything is well-mixed.
Pour the Sauce Over the Lamb:
Pour the sauce mixture over the lamb and onions, ensuring the meat is evenly coated. The soup mix and the mushroom soup will create a rich, creamy sauce as it cooks.
Slow Cook the Lamb:
Cover the slow cooker and cook on low for 6 hours. If you are using a larger roast or shanks, you can cook for up to 8 hours. The longer cooking time will break down the meat and make it incredibly tender.
Serve:
Once the lamb is tender, serve it with the sauce and onions. You can serve it over mashed potatoes, rice, or with a side of roasted vegetables for a complete meal.
Serving Suggestions:
Mashed Potatoes: The creamy sauce pairs perfectly with mashed potatoes, allowing the potatoes to absorb all the rich flavors.
Rice or Couscous: Serve the lamb and sauce over a bed of fluffy rice or couscous for a light yet hearty meal.
Roasted Vegetables: Pair with roasted vegetables like carrots, potatoes, or broccoli for a balanced dish.
Helpful Tips:
Substitute for Lamb: While this recipe is tailored for lamb, you can easily swap it out for beef, chicken, or sausages for a different twist.
Mint Flavor: If you’re not a fan of mint, feel free to leave it out. The dish will still be flavorful without it, but the mint does add a unique touch.
Soy Sauce Alternative: If you don’t have Worcestershire sauce, soy sauce works as a great substitute, adding an umami depth to the sauce.
Timing:
Prep Time: 10 minutes
Cook Time: 6-8 hours on low
Total Time: 6-8 hours and 10 minutes
Serve:
Once the lamb is tender and the sauce is rich and creamy, serve it with your favorite side dishes. Enjoy the melt-in-your-mouth lamb with its savory, creamy sauce!