There’s nothing quite as comforting as a warm bowl of Homemade Chicken Noodle Soup on a cold day. This easy-to-make recipe delivers all the rich, savory flavors of classic chicken noodle soup without the fuss. With minimal ingredients and a slow-cook method, you can enjoy a hearty, satisfying soup that’s perfect for lunch or dinner. The tender shredded chicken, creamy broth, and perfectly cooked egg noodles create a soup that feels like a hug in a bowl—warm, comforting, and full of flavor. Plus, it’s an affordable and simple recipe that doesn’t require hours of prep.
The best part? This recipe uses frozen chicken breasts, making it a convenient option for busy days when you don’t have fresh chicken on hand. Just set it in the crockpot, let it simmer, and you’ll have a comforting meal ready in no time. It’s a great option for feeding the family, and leftovers are just as delicious the next day!
Why This Recipe Works:
This homemade chicken noodle soup works so well because of the combination of convenience and flavor. By using frozen chicken breasts, the recipe eliminates the need for defrosting or pre-cooking the chicken, saving you time. The slow cooking method ensures that the chicken becomes incredibly tender, shredding easily as it soaks up all the flavors of the broth.
The use of cream of chicken soup adds a creamy richness to the broth, while the chicken broth and butter create a comforting, savory base. The poultry seasoning and onion powder infuse the soup with deep, aromatic flavor. The dry egg noodles cook right in the broth, absorbing all the delicious flavors and becoming perfectly tender.
What You’ll Need For This Recipe:
2 frozen chicken breasts – Using frozen chicken breasts eliminates the need for thawing and ensures that the chicken will cook up tender and flavorful.
8 cups chicken broth – The base of your soup, chicken broth provides the savory liquid that brings everything together.
1 family size can of cream of chicken soup – This ingredient adds creaminess and depth of flavor, creating a smooth and comforting broth.
1 stick of butter – Butter helps enrich the broth and adds a velvety texture to the soup.
Poultry seasoning – A blend of herbs that adds classic savory flavor to the chicken and broth.
Onion powder – A subtle seasoning that enhances the overall flavor profile of the soup.
Salt and pepper – Used to season the soup to your taste.
1 bag of dry egg noodles – These noodles cook directly in the broth, absorbing all the delicious flavors and adding substance to the soup.
How To Make This Recipe:
Prepare the Soup Base:
In your crockpot, place the frozen chicken breasts. Add the 8 cups of chicken broth and the can of cream of chicken soup. Stir everything together to combine the broth and soup. The cream of chicken soup will dissolve into the broth as it cooks, creating a rich, creamy base.
Season the Soup:
Add the stick of butter to the crockpot. Sprinkle in the poultry seasoning, onion powder, and season with salt and pepper to taste. Stir again to ensure everything is evenly distributed.
Cook the Soup:
Cover the crockpot and cook the soup on high for 4 hours. This long cooking time allows the chicken to become tender and flavorful, while the broth absorbs all the seasonings.
Shred the Chicken:
After 4 hours, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup and stir it into the broth.
Add the Noodles:
Add the dry egg noodles to the crockpot and stir them into the broth. Cover the crockpot again and cook for an additional 30 minutes to 1 hour, or until the noodles are cooked to your desired level of tenderness.
Adjust the Consistency:
If the soup becomes too thick, you can add more chicken broth to reach your desired consistency. Stir everything together and taste for seasoning, adding more salt and pepper if needed.
Serve:
Once the noodles are tender and the soup has reached your desired consistency, serve hot. Enjoy the comforting, creamy goodness of homemade chicken noodle soup!
Serving Suggestions:
Crusty Bread or Rolls: Serve with a side of crusty bread or dinner rolls to dip into the delicious broth. The bread will soak up the creamy soup, adding extra comfort to the meal.
Side Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the soup.
Garlic Bread: Pair the soup with garlic bread for an extra burst of flavor that complements the creamy broth.
Helpful Tips:
Using Frozen Chicken: Don’t worry if the chicken breasts are frozen solid—there’s no need to thaw them before placing them in the crockpot. They will cook through perfectly as long as you allow the full cooking time.
Adjust the Broth: If you like a thinner soup, add more chicken broth to achieve your desired consistency. For a thicker soup, reduce the amount of broth or let the soup cook uncovered for a little while to allow it to reduce.
Season to Taste: Taste the soup before serving and adjust the seasoning if necessary. You can add more salt, pepper, or poultry seasoning depending on your preferences.
Add Vegetables: If you want to boost the nutrition of the soup, feel free to add diced carrots, celery, or peas during the last hour of cooking. These will cook alongside the noodles and add extra flavor and texture.
Make It Creamier: For an extra creamy texture, add a splash of heavy cream or half-and-half at the end of cooking.
Timing:
Prep Time: 5 minutes
Cook Time: 4 hours on high, plus 30 minutes to 1 hour for the noodles
Total Time: 4 hours and 35 minutes to 5 hours
Serve:
Once the noodles are tender and the soup has reached the right consistency, serve it hot. Ladle it into bowls and enjoy the homemade warmth and comfort of your chicken noodle soup.
Homemade Chicken Noodle Soup is a simple and satisfying meal that brings the flavors of comfort food to your table with minimal effort. It’s the perfect dish to make on a chilly day, offering warmth, flavor, and nourishment all in one bowl. With tender chicken, a creamy broth, and perfectly cooked noodles, this recipe is sure to become a regular in your dinner rotation!