Garlic Bread Sloppy Joes combine two comfort food classics into one irresistible dish. With the rich, savory flavors of a traditional sloppy joe paired with the buttery, garlicky crunch of toasted Italian bread, this recipe is perfect for family dinners, parties, or whenever you need a quick, crowd-pleasing meal. Topped with melted mozzarella and cheddar cheese, it’s guaranteed to leave everyone asking for seconds!
Why This Recipe Works:
This recipe takes the traditional sloppy joe to the next level by using garlic bread as the base, adding an extra layer of flavor and texture. The combination of tender ground beef, zesty ketchup, and gooey melted cheese atop crispy, buttery garlic bread is a match made in culinary heaven. Plus, the recipe is easy to prepare and can be made in under 30 minutes!
What You’ll Need For This Recipe:
For the Bread:
1 loaf Italian bread – The perfect vessel for the sloppy joe mixture.
½ cup unsalted butter (softened) – Creates the rich, buttery garlic spread.
1 teaspoon garlic salt – Adds a flavorful, garlicky kick.
For the Sloppy Joe Filling:
1 pound ground beef – The base of the sloppy joe mixture.
¼ cup yellow onion, chopped – Adds a mild, sweet flavor to the beef.
½ teaspoon garlic powder – Enhances the savory taste.
1 teaspoon yellow mustard – Provides a tangy punch.
¾ cup ketchup – Sweet and tangy, it’s the star of the sauce.
½ teaspoon kosher salt – To season the beef.
¼ teaspoon black pepper – Adds a hint of spice.
½ cup water – Helps create the perfect saucy consistency.
For the Topping:
1 cup mozzarella cheese, shredded – Melts beautifully for a creamy texture.
1 cup sharp cheddar, shredded – Adds a bold, tangy flavor.
Parsley, chopped (optional) – For garnish and a touch of freshness.
How to Make Garlic Bread Sloppy Joes:
Prepare the Bread:
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
Slice the loaf of Italian bread lengthwise into two halves and place them on the prepared baking sheet, cut side up.
In a small bowl, mix the softened butter and garlic salt. Spread the mixture evenly over the cut sides of the bread. Set aside.
Make the Sloppy Joe Filling:
Heat a medium nonstick skillet over medium heat. Add the ground beef and chopped onions. Cook for 8-10 minutes, breaking up the meat, until the beef is browned and the onions are softened. Drain any excess grease.
Stir in the garlic powder, mustard, ketchup, salt, pepper, and water. Mix until the beef is coated in the sauce and heated through.
Assemble the Garlic Bread Sloppy Joes:
Spoon the sloppy joe mixture evenly onto the prepared garlic bread halves.
Sprinkle the mozzarella and cheddar cheese generously over the top of the meat mixture.
Bake:
Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Serve:
Remove the bread from the oven and let it cool slightly. Garnish with chopped parsley if desired. Slice into individual portions and serve warm.
Serving Suggestions:
Serve the Garlic Bread Sloppy Joes with a crisp green salad or roasted vegetables for a balanced meal.
Pair with a side of fries, sweet potato wedges, or onion rings for a fun and indulgent dinner.
For a party, slice the bread into smaller pieces to create bite-sized appetizers.
Helpful Tips:
Customize the Meat: Use ground turkey, chicken, or pork instead of beef for a lighter or different flavor.
Add Veggies: Sneak in finely diced bell peppers, mushrooms, or zucchini for added nutrition.
Cheese Choices: Experiment with other cheeses like provolone, gouda, or pepper jack for a unique twist.
Garlic Butter: Feel free to add fresh minced garlic to the butter mixture for an extra garlicky kick.
Timing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serve:
Serve these Garlic Bread Sloppy Joes warm and watch as everyone falls in love with the combination of cheesy, saucy, and garlicky goodness. Perfect for family dinners, casual gatherings, or anytime you’re craving a hearty, delicious meal!