Crockpot Beef Tips & Noodles is a simple yet satisfying comfort food that combines tender beef tips with a rich, creamy gravy, and perfectly cooked egg noodles. The best part? It’s a one-pot wonder! Just toss the ingredients in your slow cooker, set it, and forget it. With minimal prep and a melt-in-your-mouth result, this recipe is perfect for busy days when you crave something hearty and delicious without spending hours in the kitchen. Whether you’re cooking for a family dinner or just for yourself, this dish delivers ultimate comfort in every bite.
This recipe features beef stew meat, a flavorful blend of Lipton onion soup mix, brown gravy, and creamy mushroom soup, creating a rich and savory sauce. The slow cooking method allows the beef to become incredibly tender while absorbing all the seasonings, and when paired with egg noodles, it becomes a complete meal that’s sure to please even the pickiest eaters. It’s a dish that’s not only easy to make but also full of flavor—what’s not to love?
Why This Recipe Works:
The beauty of Crockpot Beef Tips & Noodles lies in the simplicity of its ingredients and the magic of slow cooking. When you combine stew meat with Lipton onion soup mix, brown gravy, cream of mushroom soup, and beef broth, you create a savory sauce that coats the beef and noodles perfectly. The slow cooker does the heavy lifting, allowing the beef to become tender and the flavors to meld together seamlessly.
The egg noodles absorb the creamy sauce as they cook, adding a comforting texture that makes this dish feel like a warm hug in a bowl. Additionally, the use of the cream of mushroom soup gives the gravy a velvety consistency, while the Lipton onion soup mix brings a depth of flavor that enhances the overall taste. You’ll love how this dish practically cooks itself while you go about your day.
What You’ll Need For This Recipe:
1 lb stew meat – The star of the dish, stew meat is perfect for slow cooking because it becomes incredibly tender and absorbs the flavors of the sauce.
1 pack of Lipton onion soup mix – This mix adds a savory, onion-rich base that elevates the dish and enhances the flavor profile.
1 pack of brown gravy mix – Brown gravy adds a rich, savory flavor that helps thicken the sauce and creates a perfect coating for the beef and noodles.
1 can of cream of mushroom soup (10.5 oz) – The cream of mushroom soup gives the gravy its creamy texture, making it smooth and rich.
1 small can of mushrooms – These add extra texture and flavor to the dish, creating a hearty, satisfying meal.
1 can’s worth of beef broth – Adding beef broth helps thin the cream of mushroom soup and adds extra depth to the flavor.
Egg noodles – These are the perfect pasta to pair with the beef and gravy. They absorb the sauce and complement the dish beautifully.
How To Make This Recipe:
Prepare the Crockpot:
Start by placing the stew meat into the bottom of your crockpot. This will be the base for your dish, and as it cooks, it will release juices that add flavor to the sauce.
Add the Seasonings and Sauces:
Sprinkle the Lipton onion soup mix over the beef, followed by the brown gravy mix. Add the can of cream of mushroom soup and stir to combine everything evenly. Be sure to scrape the sides of the can to get all the soup out. Then, add the small can of mushrooms (with their liquid) and beef broth. You can use the empty cream of mushroom can to measure the beef broth—just fill the can and pour it into the crockpot.
Mix and Cook:
After everything is added, give it a good stir to combine the ingredients. Make sure the stew meat is well-coated in the gravy mixture. Then, cover the crockpot and set it to cook on low for 8 hours. The slow cooking process will allow the beef to become tender and the flavors to develop fully.
Cook the Noodles:
Once the 8 hours are up, cook your egg noodles according to the package instructions. Drain them well before adding them to the crockpot.
Combine and Serve:
Once the noodles are cooked, add them to the crockpot and gently stir to combine. Let everything sit for a few minutes to allow the noodles to soak up the creamy gravy. Then, serve hot and enjoy your delicious, comforting meal!
Serving Suggestions:
Crockpot Beef Tips & Noodles is a hearty, complete meal on its own, but you can add some side dishes to complement the rich flavors:
Steamed Vegetables: Fresh green beans, broccoli, or carrots make a perfect, light side to balance out the richness of the beef and gravy.
Garlic Bread or Crusty Rolls: Serve with some warm bread to sop up any extra gravy and add a crunchy texture to the meal.
Side Salad: A simple green salad with a light vinaigrette can help cut through the heaviness of the dish and add a refreshing contrast.
Helpful Tips:
Adjust the Meat Quantity: If you’d like a heartier meal or are cooking for a larger group, consider using 2 lbs of stew meat instead of 1 lb. Simply keep the other ingredients the same for the perfect balance of flavors.
Add Extra Veggies: If you like, you can add additional vegetables to the crockpot, such as diced carrots or celery. These will cook along with the beef and add extra texture and flavor to the dish.
Thicken the Sauce: If you find the sauce too thin after cooking, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the crockpot. Let it cook for an additional 20-30 minutes to thicken up.
Freeze Leftovers: This dish freezes well, so if you have leftovers, portion them into airtight containers and freeze for up to 3 months. Just reheat and enjoy!
Timing:
Prep Time: 10 minutes
Cook Time: 8 hours (low)
Total Time: 8 hours and 10 minutes
Serve:
Once the noodles are combined with the beef and gravy, serve hot. This dish is best enjoyed fresh, with a warm, comforting bowl of savory beef and noodles in front of you.
Crockpot Beef Tips & Noodles is one of those recipes that’s as simple as it is delicious. With just a few ingredients and the power of your slow cooker, you can create a meal that’s perfect for busy nights or weekend relaxation. The tender beef, creamy mushroom gravy, and soft egg noodles are a match made in heaven, and the best part is that the slow cooker does all the work. Whether you’re cooking for a crowd or just for your family, this meal is sure to become a staple in your recipe rotation.