Tender, juicy, and coated in a creamy, flavorful gravy, these Smothered Pork Chops are a comforting classic that’s perfect for any dinner table. This hearty dish pairs perfectly with mashed potatoes or rice for an irresistible meal.
Why This Recipe Works
Rich Flavor: The gravy, made from scratch, adds depth and enhances the natural flavor of the pork chops.
Versatile: Works with bone-in or boneless pork chops.
Easy to Make: A simple recipe with easy-to-find ingredients, perfect for busy weeknights or cozy weekends.
What You’ll Need for This Recipe
Ingredients
4 medium bone-in pork chops
Salt and black pepper, to taste
1/2 cup all-purpose flour (for dredging)
2 tablespoons olive oil or butter
1 medium onion, thinly sliced
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon dried thyme
2 cups chicken broth
1/2 cup heavy cream
1 tablespoon cornstarch (optional, for thickening)
How to Make Smothered Pork Chops
Step 1: Season and Dredge the Pork Chops
Season the pork chops generously with salt and black pepper on both sides.
Dredge each pork chop in flour, shaking off any excess.
Step 2: Sear the Pork Chops
Heat olive oil in a large skillet over medium heat.
Add the pork chops and cook for 4-5 minutes per side or until golden brown. Remove and set aside.
Step 3: Cook the Onions and Garlic
In the same skillet, add the sliced onions and sauté for 3-4 minutes until softened.
Add the minced garlic, paprika, and thyme, cooking for an additional minute.
Step 4: Make the Gravy
Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to deglaze.
Stir in the heavy cream and mix well. If you prefer a thicker gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce.
Step 5: Simmer the Pork Chops
Return the pork chops to the skillet, spooning the gravy over the top.
Cover and simmer on low heat for 20-25 minutes, or until the pork chops are tender and cooked through.
Step 6: Serve and Enjoy
Serve the smothered pork chops with plenty of gravy over mashed potatoes, rice, or buttered noodles.
Tips for Recipe Success
Don’t Overcook: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for perfect doneness.
Adjust Gravy Consistency: Add more chicken broth if the gravy becomes too thick.
Bone-In vs. Boneless: Bone-in chops tend to be juicier, but boneless chops work well too.
Serving Suggestions
Pair with mashed potatoes, steamed broccoli, or a simple green salad.
Serve with cornbread or fluffy biscuits to soak up the gravy.
Timing Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This Smothered Pork Chops recipe delivers a satisfying and flavorful meal that’s perfect for the whole family. Give it a try and let it become a staple in your dinner rotation!