These tender and flavorful meatballs are smothered in a rich, savory gravy, creating the ultimate comfort food dish. Perfect over mashed potatoes, rice, or egg noodles, this recipe will quickly become a family favorite!
Why This Recipe Works
Juicy Meatballs: The combination of breadcrumbs, egg, and seasonings keeps the meatballs moist and flavorful.
Savory Gravy: Using Lipton Beefy Onion Soup Mix and beef bouillon creates a deep, hearty flavor that pairs perfectly with the meatballs.
Versatile Dish: Serve over your favorite base for a customizable, satisfying meal.
What You’ll Need for This Recipe
For the Meatballs:
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/2 packet Lipton Beefy Onion Soup Mix
1 tsp Worcestershire sauce
Adobo all-purpose seasoning (to taste)
Onion powder (to taste)
Garlic powder (to taste)
Black pepper (to taste)
For the Gravy:
2 tbsp flour
1 small onion, diced
1 tsp Better Than Bouillon beef paste (or similar)
2 cups water or beef stock (add more if needed for consistency)
1/2 packet Lipton Beefy Onion Soup Mix
Worcestershire sauce (to taste)
Onion powder (to taste)
Garlic powder (to taste)
Salt and pepper (to taste)
How to Make Smothered Meatballs with Gravy
Step 1: Prepare the Meatballs
In a large mixing bowl, combine ground beef, egg, breadcrumbs, Lipton Beefy Onion Soup Mix, Worcestershire sauce, Adobo seasoning, onion powder, garlic powder, and black pepper.
Mix until just combined—do not overmix, as this can make the meatballs tough.
Form into 1- to 1.5-inch balls and set aside on a plate or tray.
Step 2: Cook the Meatballs
Heat a large skillet over medium heat and add a drizzle of oil.
Brown the meatballs on all sides, about 2-3 minutes per side. (They don’t need to be fully cooked, as they’ll finish cooking in the gravy.)
Remove the meatballs from the skillet and set aside.
Step 3: Make the Gravy
In the same skillet, add the diced onion and sauté until softened.
Sprinkle in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the water or beef stock, ensuring no lumps form.
Stir in the Better Than Bouillon beef paste, the remaining Lipton Beefy Onion Soup Mix, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Adjust seasonings to taste.
Step 4: Combine Meatballs and Gravy
Return the browned meatballs to the skillet with the gravy.
Simmer on low heat for 15-20 minutes, stirring occasionally, until the meatballs are fully cooked and the gravy has thickened.
If the gravy becomes too thick, add a splash of water or stock to reach your desired consistency.
Tips for Recipe Success
Uniform Meatballs: Use a cookie scoop or wet hands to ensure even-sized meatballs that cook evenly.
Flavor Boost: Add a splash of heavy cream to the gravy for a richer texture.
Make Ahead: Prepare the meatballs in advance and freeze them for a quick meal. Simply thaw and cook in the gravy.
Serving Suggestions
Classic Pairing: Serve over creamy mashed potatoes for a hearty meal.
Lighter Option: Spoon the meatballs and gravy over steamed rice or quinoa.
Comfort Food Twist: Pair with buttered egg noodles for a satisfying dinner.
FAQs
Can I use a different protein?
Yes! Ground turkey, chicken, or pork can work, but the flavor may vary slightly.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this dish?
Yes! Freeze the cooked meatballs and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Timing Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
These Smothered Meatballs with Gravy are a comforting classic that’s easy to make and even easier to enjoy! Perfect for weeknight dinners or special occasions, this recipe is a guaranteed crowd-pleaser.