These Homemade Brownies are rich, fudgy, and incredibly easy to make. With simple pantry ingredients and just one bowl, you’ll have delicious brownies that everyone will love. Perfect for any occasion or when you’re simply craving chocolate goodness!
Why This Recipe Works
Simple Preparation: Melt, mix, and bake—all in one saucepan for easy cleanup.
Rich and Fudgy: The balance of butter, sugar, and cocoa ensures a moist, chocolate-packed texture.
Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt for your perfect brownie.
What You’ll Need for This Recipe
Ingredients
1 cup butter (melted)
2 cups sugar
2 teaspoons vanilla extract
2/3 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 eggs (beaten)
Tools
Large saucepan
9×13-inch baking pan
Mixing spoon or whisk
How to Make Homemade Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: Melt the Butter
In a large saucepan, melt the 1 cup of butter over medium heat. Remove from heat once fully melted.
Step 3: Mix in Sugar and Eggs
Gradually stir in 2 cups of sugar until combined.
Slowly add the beaten eggs and mix quickly to avoid scrambling them.
Step 4: Add Vanilla and Dry Ingredients
Stir in 2 teaspoons of vanilla extract.
Add cocoa powder, flour, salt, and baking powder, mixing until just combined. Avoid overmixing to maintain a fudgy texture.
Step 5: Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares.
Tips for Recipe Success
Don’t Overbake: Brownies will continue to cook slightly as they cool, so remove them from the oven while they’re still a bit soft in the center.
Customize: Stir in 1/2 cup of chocolate chips, chopped nuts, or marshmallows for added flavor and texture.
Enhance Flavor: A pinch of espresso powder can deepen the chocolate flavor.
Serving Suggestions
Enjoy warm with a scoop of vanilla ice cream for the ultimate dessert.
Dust with powdered sugar for a simple, elegant finish.
Pair with a glass of cold milk or hot coffee for a classic treat.
FAQs
Can I make these brownies in a smaller pan?
Yes, but adjust the baking time. A smaller pan will yield thicker brownies, so you may need to bake them for an extra 5-10 minutes.
How do I store brownies?
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
Timing Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
These Homemade Brownies are quick to whip up and deliver indulgent chocolate flavor in every bite. Perfectly fudgy with a crackly top, they’re sure to become a family favorite!