Greek Zucchini Pie

This traditional Greek Zucchini Pie, also known as Kolokithopita, is a savory and satisfying dish that’s packed with the flavors of fresh zucchini, onions, and aromatic herbs. It’s perfect for breakfast, brunch, or as a light dinner!

Why This Recipe Works

Healthy Ingredients: Fresh zucchini and olive oil make this a wholesome dish.

Aromatic Flavors: Onions and shallots add depth to the filling.

Easy to Make: A simple yet elegant dish for any occasion.

What You’ll Need

Ingredients:

2.2 pounds (1 kg) zucchini, shredded or spiralized

2 large onions, chopped

4 shallots, chopped

4 eggs, lightly beaten

¼ cup (60g) olive oil

Optional Add-ins: Fresh herbs (like dill or parsley), crumbled feta cheese, or grated Parmesan.

How to Make Greek Zucchini Pie

Prepare the Zucchini:

Shred or spiralize the zucchini and place it in a large colander.

Sprinkle with salt and let it sit for 20-30 minutes to release excess moisture.

Afterward, squeeze out as much liquid as possible using a clean kitchen towel.

Sauté the Onions and Shallots:

Heat olive oil in a skillet over medium heat.

Add the chopped onions and shallots, cooking until softened and slightly golden, about 5-7 minutes.

Combine the Filling:

In a large mixing bowl, combine the prepared zucchini, sautéed onions and shallots, and beaten eggs.

Mix well. If desired, stir in fresh herbs, crumbled feta, or grated Parmesan for added flavor.

Assemble the Pie:

Preheat your oven to 375°F (190°C).

Grease a baking dish or line it with parchment paper. Pour the zucchini mixture into the dish, spreading it evenly.

Bake:

Bake for 35-40 minutes, or until the top is golden brown and the pie is set in the center.

Serve:

Let the pie cool slightly before slicing. Serve warm or at room temperature.

Helpful Tips for Recipe Success

Moisture Matters: Be sure to thoroughly drain and squeeze the zucchini to prevent a soggy pie.

Add Texture: Incorporate breadcrumbs or crushed crackers into the mixture for a firmer texture.

Layer with Phyllo: For a more traditional touch, layer the filling between sheets of buttered phyllo dough.

Serving Suggestions

Enjoy the pie with a side salad of greens, cucumbers, and tomatoes.

Pair it with a dollop of Greek yogurt or tzatziki for added creaminess.

Serve as a side dish with roasted chicken or lamb.

FAQs

Can I make this pie ahead of time?
Yes! Prepare and bake the pie in advance. It reheats well in the oven or microwave.

Can I freeze Greek Zucchini Pie?
Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

What if I don’t have shallots?
You can substitute shallots with an extra onion or a few green onions.

Timing Information

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Total Time: 1 hour

This Greek Zucchini Pie is a delicious way to enjoy the flavors of the Mediterranean. Whether served as a light meal or a savory snack, it’s sure to impress your family and guests alike!

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