This Super Creamy Apple Pie is a dream come true for apple lovers! It’s packed with tender, juicy apple slices, barely held together by a light, fluffy batter. Perfect for when you want a dessert that’s quick, easy, and bursting with fruity goodness. The result is a pie-cake hybrid that’s soft, creamy, and utterly irresistible.
Why This Recipe Works
More Apples, Less Dough: The focus is on the apples, making it a healthier, fruit-forward dessert.
Quick and Easy: Minimal ingredients and simple steps mean you’ll have dessert ready in no time.
Delicate Flavors: Lemon zest and juice add a tangy freshness that complements the sweetness of the apples.
Versatile: Works well as a dessert, snack, or even a light breakfast treat.
What You’ll Need for This Recipe
Ingredients:
2 eggs
A pinch of salt
1/2 cup sugar (100 g)
1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract)
1/3 cup milk (100 ml)
1 1/2 tablespoons melted butter (20 g)
Zest of 1 lemon
2/3 cup wheat flour (80 g)
1 teaspoon baking powder (chemical yeast)
4 to 5 medium apples, peeled and thinly sliced
Juice of 1/2 lemon
How to Make Super Creamy Apple Pie
Prepare the Apples:
Peel and core the apples, then slice them thinly. Toss the slices in the juice of half a lemon to prevent browning and to enhance their flavor.
Make the Batter:
In a large bowl, whisk together the eggs, a pinch of salt, sugar, and vanilla sugar until light and frothy.
Add the milk, melted butter, and lemon zest, whisking until smooth.
Sift in the flour and baking powder, then gently fold until just combined. The batter will be light and runny.
Combine Apples and Batter:
Add the thinly sliced apples to the batter, ensuring each slice is well coated.
Bake the Pie:
Preheat your oven to 350°F (180°C). Grease a round 9-inch (22-24 cm) springform pan or line it with parchment paper.
Pour the apple-batter mixture into the pan, spreading it out evenly.
Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the pie cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Helpful Tips for Recipe Success
Use Tart Apples: Varieties like Granny Smith or Braeburn add a nice contrast to the sweetness of the batter.
Slice Thinly: Thin apple slices cook evenly and create a creamy texture.
Don’t Overmix: Stir the batter gently to keep it light and fluffy.
Test for Doneness: Check the center with a toothpick; it should come out clean when the pie is done.
Serving Suggestions
Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a touch of elegance.
Add a Scoop: Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Pair with Coffee or Tea: This pie makes the perfect afternoon snack alongside a cup of your favorite hot drink.
FAQs
Can I make this gluten-free?
Yes! Substitute the wheat flour with an all-purpose gluten-free flour blend.
What other fruits can I use?
While apples are the star, pears or peaches can be great substitutes.
Can I add spices?
Absolutely! A pinch of cinnamon or nutmeg will enhance the warm, cozy flavors.
How do I store leftovers?
Store the pie in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Serving and Timing
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8 slices
Final Thoughts
This Super Creamy Apple Pie is a delightful dessert that’s as easy to make as it is delicious. With more apples than dough, it’s light, fruity, and perfectly sweet. Whether you’re baking for family, friends, or just yourself, this recipe is sure to become a favorite. Try it today, and enjoy every creamy, apple-filled bite!