This Italian Sausage with Peppers and Onions recipe is a classic comfort dish packed with bold flavors. Perfect for an easy weeknight dinner, this hearty meal pairs tender sausages with caramelized onions and sweet peppers for a dish that’s as versatile as it is delicious. Serve it as is or pile it onto crusty bread for a satisfying sandwich!
Why This Recipe Works
Simple Yet Flavorful: The combination of juicy sausages and caramelized peppers and onions creates an irresistible dish.
Quick to Prepare: Minimal prep and under 30 minutes to make.
Customizable: Adjust the spice level and add your favorite herbs.
Versatile Serving Options: Serve it as a standalone dish, over pasta, or on hoagie rolls.
What You’ll Need for This Recipe
Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)
How to Make Italian Sausage with Peppers and Onions
Cook the Sausages:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the Italian sausages and cook for 6-8 minutes, turning occasionally, until browned on all sides.
Remove the sausages from the skillet and set aside.
Sauté the Peppers and Onions:
Add the remaining 1 tablespoon of olive oil to the same skillet.
Toss in the sliced bell peppers and onion. Sprinkle with garlic powder, dried oregano, salt, and pepper.
Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
Combine Everything:
Return the sausages to the skillet, nestling them among the peppers and onions.
Reduce the heat to low, cover the skillet, and let everything cook together for an additional 5 minutes to blend the flavors.
Garnish and Serve:
Optional: Sprinkle with fresh basil or parsley for a pop of color and added flavor.
Serve hot with crusty bread, hoagie rolls, or alongside pasta or rice.
Helpful Tips for Recipe Success
Sausage Options: Use chicken or turkey sausage for a lighter option, or try plant-based sausage for a vegetarian twist.
Add Heat: If you love spice, add red pepper flakes or use hot Italian sausages.
Extra Flavor: Deglaze the pan with a splash of white wine or chicken broth after cooking the sausages for added depth.
One-Pan Option: Slice the sausages before browning for quicker cooking and easy mixing with the vegetables.
Serving Suggestions
On Bread: Serve on toasted hoagie rolls for a classic sausage and peppers sandwich.
With Pasta: Toss with cooked spaghetti or penne and a drizzle of olive oil.
Over Rice: Serve over steamed white or brown rice for a hearty meal.
As a Side: Pair with a green salad or roasted potatoes for a balanced plate.
FAQs
Can I make this dish ahead of time?
Yes! Cook the sausages, peppers, and onions, then store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze leftovers?
Absolutely. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently.
What’s the best way to reheat this dish?
Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.
Can I add other vegetables?
Definitely! Mushrooms, zucchini, or cherry tomatoes make excellent additions to this dish.
Serving and Timing
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Final Thoughts
This Italian Sausage with Peppers and Onions recipe is a classic for good reason! It’s easy, flavorful, and perfect for any occasion. Whether you’re serving it as a sandwich, over pasta, or with a side of rice, this dish is sure to become a favorite in your kitchen. Give it a try and enjoy the bold flavors of Italy at your table!