Deviled eggs are a classic appetizer that always steals the show at gatherings. With their creamy filling and a touch of tang, these Deviled Eggs are easy to make, versatile, and perfect for any occasion. Whether you’re serving them at a holiday dinner, picnic, or as a snack, these little bites are sure to be a crowd favorite.
Why This Recipe Works
Perfectly Creamy Filling: The combination of mayonnaise and sour cream creates a smooth, velvety filling that complements the rich yolk.
Customizable: You can add different seasonings, toppings, or even garnish to suit your taste.
Simple and Quick: With only a few ingredients, these deviled eggs come together in no time, making them a great option for last-minute party prep.
What You’ll Need for This Recipe
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard (optional)
1 tablespoon vinegar (optional for tang)
Salt and pepper to taste
Paprika, for garnish (optional)
Fresh herbs (like parsley or chives) for garnish (optional)
How to Make Deviled Eggs
Prepare the Eggs:
Begin by boiling the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes.
Transfer the eggs to an ice water bath to cool, then peel the eggs. Cut them in half lengthwise. Remove the yolks and set the whites aside.
Make the Filling:
Mash the egg yolks in a bowl until smooth.
Add the mayonnaise, sour cream, Dijon mustard (if using), and vinegar (if using). Stir until the mixture is creamy and well-combined.
Season with salt and pepper to taste.
Fill the Egg Whites:
Spoon the yolk mixture into the hollow of each egg white, or use a piping bag for a cleaner presentation.
Garnish with a sprinkle of paprika and fresh herbs if desired.
Serve and Enjoy:
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!
Helpful Tips for Recipe Success
Boiling the Eggs Perfectly: To ensure the eggs are easy to peel, use eggs that are at least a week old.
For a Creamier Filling: You can add a tablespoon of cream cheese or Greek yogurt for extra richness.
Flavor Variations: Experiment by adding ingredients like chopped bacon, pickles, or a dash of hot sauce to the yolk mixture for different flavors.
Piping Tip: If using a piping bag, a star tip will give your deviled eggs a decorative, professional look.
Serving Suggestions
Garnish: Add a sprinkle of paprika, fresh parsley, or chives for color and flavor.
Perfect for Parties: Serve on a platter with other appetizers like sliders, charcuterie, or fresh veggies for a well-rounded spread.
Serve with a Side: Pair these deviled eggs with a fresh salad, roasted veggies, or crispy crackers for a complete meal.
FAQs
How do I store deviled eggs?
Keep deviled eggs covered in the refrigerator for up to 2 days. They are best eaten fresh but can be made ahead for convenience.
Can I make these ahead of time?
Yes! You can prepare the filling and store it in an airtight container, and assemble the eggs just before serving.
Can I make them spicy?
Absolutely! Add a small amount of hot sauce, cayenne pepper, or diced jalapeños to the filling for a spicy kick.
Serving and Timing
Prep Time: 10 minutes
Cook Time: 12 minutes (for boiling eggs)
Chill Time: 30 minutes
Total Time: 52 minutes
Servings: 28 deviled egg halves (14 eggs)
Final Thoughts
These Deviled Eggs are a classic crowd-pleaser that are both simple to make and wonderfully versatile. With a creamy, tangy filling and a smooth texture, they make the perfect appetizer for any event. Whether you stick to the classic recipe or add your own twist, these deviled eggs are sure to be a hit!