When it comes to comfort food, Scalloped Potatoes reign supreme! These creamy, cheesy potatoes are the ultimate side dish for family dinners, holidays, or any special occasion. Thinly sliced potatoes layered with a luscious cheese sauce and baked to golden perfection – it doesn’t get better than this.
Why This Recipe Works
Classic Comfort Food: This timeless dish brings warmth and nostalgia to the table.
Perfectly Creamy: A smooth, cheesy sauce coats every slice of potato for a decadent bite.
Customizable: You can add ham, bacon, or extra seasonings to suit your preferences.
Great for Gatherings: It’s easy to double the recipe for a crowd-pleasing dish.
What You’ll Need for This Recipe
Ingredients:
4 cups thinly sliced potatoes (Yukon Gold or Russet potatoes work best)
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk (warm)
1 dash cayenne pepper (optional, for a slight kick)
1 cup grated sharp cheddar cheese
1/2 cup grated cheese (for sprinkling on top)
1 teaspoon salt
1/4 teaspoon black pepper
How to Make the Best Scalloped Potatoes
Prepare the Potatoes:
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes (about 1/8-inch thick). Use a mandoline slicer for even slices.
Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes to form a roux (it should look like a paste).
Gradually add the warm milk, whisking constantly, until the mixture thickens into a smooth sauce.
Stir in salt, black pepper, cayenne pepper, and 1 cup of grated cheddar cheese. Remove from heat once the cheese is melted and the sauce is creamy.
Assemble the Dish:
Grease a baking dish (9×9-inch or similar size).
Layer half of the sliced potatoes in the dish, slightly overlapping them.
Pour half of the cheese sauce over the potatoes, spreading it evenly.
Repeat with the remaining potatoes and cheese sauce.
Top and Bake:
Sprinkle the remaining 1/2 cup of grated cheese on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve:
Let the scalloped potatoes rest for 5-10 minutes before serving. This allows the sauce to thicken slightly.
Helpful Tips for Recipe Success
Slice Evenly: Thin, even slices ensure the potatoes cook uniformly. A mandoline slicer is highly recommended.
Warm Milk: Warm milk helps the sauce thicken faster and prevents lumps.
Cheese Variety: While cheddar is classic, you can mix in Gruyère, Parmesan, or Monterey Jack for added flavor.
Prevent Sticking: Grease the baking dish well to avoid sticking.
Serving Suggestions
Holiday Feast: Serve as a side dish for roasted turkey, ham, or prime rib.
Everyday Dinner: Pair with grilled chicken, steak, or pork chops for a hearty meal.
Add Protein: Layer in cooked ham or bacon pieces for a complete one-dish meal.
FAQs
Can I make this dish ahead of time?
Yes! Assemble the dish and store it in the refrigerator (covered) for up to 24 hours before baking. Add 10-15 minutes to the baking time if starting cold.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze scalloped potatoes?
You can freeze them after baking. Let them cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Gruyère, Havarti, or smoked gouda.
Serving and Timing
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Final Thoughts
These Best Scalloped Potatoes are creamy, cheesy, and utterly irresistible. Whether you’re serving them for a holiday feast or a casual family dinner, they’re sure to be a hit. Try this recipe and watch your guests swoon over every bite!