If you’re in the mood for a hearty, indulgent meal that’s easy to whip up, this Beef Pasta in Creamy Garlic Sauce is the ultimate comfort food. Tender pasta shells coated in a rich, garlicky cream sauce with savory ground beef make this dish irresistible. It’s perfect for busy weeknights or when you’re craving something warm and satisfying. One bite, and you’ll know this recipe is a keeper!
What You’ll Need for This Recipe
Pasta & Meat Base:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
Creamy Garlic Sauce:
1 cup heavy cream
1 cup beef broth
1 tablespoon all-purpose flour
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon ground nutmeg (optional, for depth)
Salt and pepper, to taste
Optional Garnishes:
Fresh parsley, chopped
Additional grated Parmesan
How to Make This Recipe
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Prepare the Beef Mixture:
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Make the Creamy Garlic Sauce:
Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually add the beef broth, stirring constantly to prevent lumps. Then, pour in the heavy cream.
Reduce the heat to low and stir in Parmesan cheese, Italian seasoning, nutmeg, salt, and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened.
Combine Pasta and Sauce:
Add the cooked pasta shells to the skillet and toss to coat in the creamy garlic sauce. Let everything heat together for 2-3 minutes to ensure the flavors meld beautifully.
Serve and Enjoy:
Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately and savor the creamy, savory goodness.
Helpful Tips for Recipe Success
Pasta Choice: While medium pasta shells are perfect for capturing the sauce, you can also use penne, fusilli, or rigatoni.
Ground Meat Options: Swap out ground beef for ground turkey, chicken, or sausage for a unique twist.
Sauce Consistency: If the sauce is too thick, add a splash of milk or beef broth to thin it out.
Serving Suggestions
This creamy beef pasta pairs well with:
Garlic Bread: For dipping into that luscious sauce.
Side Salad: A crisp Caesar salad or mixed greens will balance the richness.
Vegetables: Roasted broccoli or steamed asparagus make excellent sides.
FAQs
Can I make this dish ahead of time?
Yes! You can make the beef sauce a day in advance and store it in the fridge. Cook and combine the pasta just before serving for the best texture.
Can I freeze the leftovers?
Cream-based sauces can sometimes change texture when frozen, but you can freeze this pasta in an airtight container for up to 2 months. Reheat gently on the stovetop, adding a splash of milk or cream to refresh the sauce.
Can I use light cream instead of heavy cream?
You can substitute light cream, but the sauce may be thinner. To maintain the richness, add a bit more Parmesan or a tablespoon of cream cheese.
Serving and Timing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6 people
Dig into this Luxurious Beef Pasta in a Creamy Garlic Sauce for a meal that feels fancy but is incredibly simple to make. Perfectly seasoned beef and creamy garlic sauce elevate this dish to pure comfort food bliss. Make it tonight and enjoy!