Chicken patties are a classic comfort food, but this recipe takes them to the next level by adding mozzarella cheese for a gooey, flavorful twist. These patties are tender, juicy, and packed with protein, making them perfect for a quick lunch, dinner, or even meal prep. The addition of sour cream or Greek yogurt keeps them moist, while the parsley adds a fresh, herby touch.
Why This Recipe Works
This recipe is simple yet versatile, using minimal ingredients while delivering maximum flavor. The mozzarella melts beautifully inside the patties, creating a deliciously cheesy center. By using ground chicken breast, these patties are lean yet satisfying.
Ingredients
1 lb ground chicken breast (or finely chopped chicken)
1/2 cup shredded mozzarella cheese
2 large eggs
2 tbsp sour cream or Greek yogurt
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
How to Make Irresistible Chicken Patties with Mozzarella
Step 1: Prepare the Ingredients
In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, eggs, sour cream (or Greek yogurt), and chopped parsley.
Season generously with salt and pepper.
Step 2: Form the Patties
Mix all the ingredients together until well combined.
Divide the mixture into equal portions and shape them into patties.
Step 3: Cook the Patties
Heat a non-stick skillet or frying pan over medium heat. Lightly grease with cooking spray or a small amount of oil.
Cook the patties for 3-4 minutes on each side, or until golden brown and fully cooked through (internal temperature of 165°F/74°C).
Tips and Tricks for Recipe Success
Cheese Alternatives: If you’re not a fan of mozzarella, swap it for cheddar or Parmesan for a different flavor profile.
Herb Variations: Add a pinch of dried oregano or Italian seasoning for an extra burst of flavor.
Binding the Mixture: If the mixture feels too wet, you can add a tablespoon of breadcrumbs to help hold the patties together.
Serving Suggestions
Main Dish: Serve these chicken patties with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Sandwich: Use the patties as a protein-packed filling for a burger bun or sandwich. Add lettuce, tomato, and your favorite sauce.
Meal Prep: These patties store well and are perfect for meal prep. Pair them with steamed rice or quinoa for a balanced lunch.
Storage and Reheating
Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked patties in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in a skillet or microwave before serving.
Variations and Add-Ins
Vegetable Boost: Mix in finely grated zucchini or carrots for added nutrition and moisture.
Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce to the mixture.
Cheese-Stuffed Patties: Instead of mixing mozzarella into the chicken, try stuffing a small cube of mozzarella into the center of each patty for a gooey surprise.
Nutrition Information
Each serving of these chicken patties is packed with protein and lower in fat than traditional fried patties, thanks to the use of ground chicken breast. Using Greek yogurt instead of sour cream can reduce the calories further.
Conclusion
These Irresistible Chicken Patties with Mozzarella are an easy and delicious recipe that the whole family will love. With their tender texture, cheesy goodness, and endless versatility, they’re sure to become a staple in your recipe collection. Whether you enjoy them fresh off the skillet or as part of a meal prep plan, these patties are a winner every time.
Enjoy making this recipe and sharing it with your loved ones! Let me know if you’d like tips on how to customize it further.