Looking for a hearty, creamy, and comforting dinner that comes together in no time? Creamy Beef and Bowtie Pasta is the perfect choice! With tender bowtie pasta, seasoned ground beef, and a rich, velvety sauce, this dish is a weeknight lifesaver that feels like a gourmet meal. It’s a crowd-pleaser the whole family will love!
Why This Recipe Works
Quick and Easy: Ready in about 30 minutes, making it perfect for busy nights.
Flavorful and Creamy: A luscious sauce paired with seasoned beef makes this dish irresistible.
Kid-Friendly: Simple ingredients that kids and adults alike will devour!
What You’ll Need for This Recipe
Ingredients:
8 oz (2 cups) bowtie pasta (farfalle)
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
1 cup heavy cream
1 cup beef broth
1 tablespoon all-purpose flour
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
How to Make This Recipe
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to the package instructions. Drain and set aside.
Cook the Ground Beef:
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
Drain any excess fat, then add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is soft and fragrant.
Season the Meat:
Stir in Italian seasoning, paprika, red pepper flakes (if using), salt, and pepper. Cook for another minute to combine the flavors.
Make the Creamy Sauce:
Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Then, add the heavy cream and bring the mixture to a gentle simmer.
Stir in the Parmesan cheese and mozzarella cheese (if using) until melted and the sauce is smooth and creamy.
Combine Pasta and Sauce:
Add the cooked bowtie pasta to the skillet and toss until the pasta is fully coated in the creamy beef sauce. Let it simmer for 1-2 minutes to ensure the flavors meld together.
Serve:
Garnish with freshly chopped parsley and serve hot. Enjoy your creamy, dreamy pasta dish!
Helpful Tips for Recipe Success
Pasta Options: While bowtie pasta is ideal, you can substitute with penne, rigatoni, or rotini.
Add Veggies: Stir in sautéed mushrooms, spinach, or peas for added nutrition and flavor.
Cheese Variations: Feel free to swap Parmesan for Pecorino Romano or use cream cheese for extra creaminess.
Serving Suggestions
This Creamy Beef and Bowtie Pasta pairs well with:
Garlic Bread: Perfect for scooping up the creamy sauce.
Side Salad: A simple Caesar or garden salad balances the richness of the dish.
Roasted Veggies: Broccoli, asparagus, or zucchini are great options.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the sauce and pasta separately ahead of time. Combine and reheat just before serving for the best texture.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or sausage work beautifully in this recipe.
Can I freeze leftovers?
Cream-based sauces don’t freeze well as they can separate when reheated. However, you can store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
Serving and Timing
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6 people
This Creamy Beef and Bowtie Pasta is the ultimate comfort food, combining hearty beef, tender pasta, and a luscious sauce. It’s quick, easy, and guaranteed to be a new favorite in your recipe rotation. Give it a try tonight!