There’s nothing more comforting than a classic baked meatloaf. Juicy, flavorful, and easy to prepare, it’s a timeless dish that brings family and friends together. This recipe combines tender ground meat, savory seasonings, and a slightly tangy glaze for the perfect meal. Whether served with creamy mashed potatoes, roasted veggies, or crusty bread, this meatloaf will quickly become a household favorite.
Why This Recipe Works
This classic meatloaf recipe uses a combination of ground beef and breadcrumbs to create a tender and moist loaf. The onion and garlic provide depth of flavor, while the glaze adds a sweet and tangy finish. It’s easy to customize and versatile enough for any occasion.
Ingredients
For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup milk
2 tbsp Worcestershire sauce
1 tsp dried thyme (optional)
Salt and black pepper, to taste
For the Glaze:
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard (optional)
How to Make Classic Baked Meatloaf
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Mix until all ingredients are evenly combined, but don’t overmix.
Step 2: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
Step 3: Add the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.
Step 4: Bake the Meatloaf
Bake in the preheated oven for 45 minutes. Remove the meatloaf from the oven, spread the remaining glaze on top, and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
Step 5: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.
Tips and Tricks for Recipe Success
Moist Meatloaf: Avoid overmixing the meat mixture to ensure your meatloaf stays tender.
Add Veggies: For extra nutrition, mix in grated carrots or zucchini.
Make Ahead: Prepare the meatloaf mixture in advance, cover it, and refrigerate until ready to bake.
Serving Suggestions
Classic Pairing: Serve with creamy mashed potatoes and green beans.
Light Option: Pair with a fresh salad and roasted vegetables.
Sandwich Style: Use leftover slices to make meatloaf sandwiches with toasted bread and mayo.
Variations
Cheesy Meatloaf: Add shredded cheddar or mozzarella cheese to the meat mixture for a cheesy twist.
Spicy Glaze: Add a pinch of cayenne or hot sauce to the glaze for a spicy kick.
Herbaceous Flavor: Use fresh parsley, rosemary, or oregano in place of thyme.
Storage and Reheating
Refrigerate: Store leftover meatloaf in an airtight container in the fridge for up to 3 days.
Freeze: Wrap cooked meatloaf slices individually in foil and freeze for up to 3 months.
Reheat: Warm slices in the microwave or oven until heated through.
Nutrition Information (Per Serving)
Calories: 320
Protein: 25g
Fat: 18g
Carbohydrates: 12g
Fiber: 1g
Conclusion
This Classic Baked Meatloaf recipe is a comforting and satisfying dish that’s easy to make and customizable to your taste. The balance of savory meat, tender texture, and the sweet, tangy glaze makes it a crowd-pleaser every time. Whether you’re preparing a cozy weeknight dinner or looking for leftovers to enjoy later, this recipe is sure to impress.
Let me know how it turns out or if you’d like more tips for customizing this delicious classic!