Imagine the taste of the ocean paired with the comforting richness of buttery pasta and the warmth of garlic. Dubbed “Seaside Comfort”, this dish feels like a mini vacation with every bite. Whether you’re longing for the flavors of a seaside retreat or just need a quick, satisfying dinner, this buttery, garlicky pasta is here to transport you.
Why You’ll Love This Recipe
Simple Yet Luxurious: Minimal ingredients, maximum flavor.
Comfort in a Bowl: Perfect for cozy nights or fancy dinners.
Versatile: Easily customizable with your favorite seafood or protein.
Ingredients
For the Pasta Base:
8 oz linguine or spaghetti
2 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for a kick)
For the Seaside Touch:
1 lb shrimp (peeled and deveined) or scallops
Juice of 1 lemon (plus zest for garnish)
1/4 cup dry white wine or chicken broth
Salt and freshly cracked black pepper, to taste
For Serving:
Fresh parsley, chopped
Grated Parmesan cheese (optional)
Crusty bread (to mop up the sauce!)
How to Make Seaside Comfort Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
Add the shrimp (or scallops) and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add the remaining butter and olive oil.
Sauté the minced garlic for 1–2 minutes, until fragrant (don’t let it burn!).
Add the red pepper flakes (if using), lemon juice, and white wine (or broth). Let it simmer for 2 minutes, reducing slightly.
Step 4: Combine Everything
Return the shrimp to the skillet. Toss to coat in the sauce.
Add the cooked pasta and a splash of reserved pasta water to loosen the sauce, if needed. Toss until well combined.
Step 5: Serve
Garnish with fresh parsley, lemon zest, and grated Parmesan. Serve hot with crusty bread on the side.
Tips for the Best Seaside Comfort Pasta
Fresh is Best: Use fresh garlic, lemon juice, and seafood for the most vibrant flavors.
Wine Substitute: If you don’t have white wine, chicken broth works as an excellent alternative.
Don’t Overcook Seafood: Overcooked shrimp or scallops become rubbery. Watch them closely!
Make It Your Own: Add clams, mussels, or crab for a seafood medley.
FAQs
Can I use frozen shrimp?
Absolutely! Just thaw them first and pat them dry before cooking to avoid excess water in the skillet.
What can I use instead of shrimp?
Scallops, crab, or even grilled chicken work well. You can also skip the protein for a vegetarian version.
Can I make this dish in advance?
It’s best enjoyed fresh, but you can prep the shrimp and sauce ahead of time. Reheat gently and toss with fresh pasta.
Serving Suggestions
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Serve alongside a simple green salad with a lemon vinaigrette.
Add a side of roasted asparagus or steamed broccoli for a complete meal.
Timing & Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Conclusion
This Seaside Comfort Pasta is the ultimate indulgence—simple, elegant, and packed with flavor. The combination of buttery garlic sauce, tender shrimp, and zesty lemon will make every meal feel like a seaside escape. Try it tonight and bring a taste of the coast right to your table! 🐚🍋✨