Sweet, Fruity, and Irresistible! 🍪🍇
Craving a delightful cookie that combines sweetness, tanginess, and buttery goodness? Look no further than Raspberry Crumble Cookies! With a luscious raspberry filling, crumbly streusel topping, and soft, buttery base, these cookies deliver all the flavors of a classic fruit crumble in bite-sized perfection.
Why You’ll Love Raspberry Crumble Cookies
Burst of Flavor: The sweet-tart raspberry filling is the star of the show.
Perfect Texture: Buttery cookie base with a crisp crumble topping.
Easy to Make: No need for fancy equipment or techniques.
Versatile: Great for dessert platters, tea parties, or a sweet snack anytime.
What You’ll Need
Ingredients
For the Cookie Base:
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Raspberry Filling:
3/4 cup raspberry jam or preserves (preferably seedless)
1 cup fresh or frozen raspberries (optional, for extra flavor)
For the Crumble Topping:
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon cinnamon
How to Make Raspberry Crumble Cookies
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Make the Cookie Base
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the flour, baking powder, and salt, mixing until a soft dough forms.
Step 3: Shape the Cookies
Roll the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheet. Use your thumb or the back of a spoon to make a small indent in the center of each cookie.
Step 4: Add the Raspberry Filling
Spoon about 1 teaspoon of raspberry jam into each indent. Add a fresh raspberry on top, if desired, for extra texture and flavor.
Step 5: Prepare the Crumble Topping
In a small bowl, mix the melted butter, flour, brown sugar, and cinnamon until crumbly.
Sprinkle a generous amount of the crumble topping over each cookie.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden around the edges.
Step 7: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Helpful Tips for Recipe Success
Room Temperature Butter: Softened butter blends better with sugar for a smoother dough.
Seedless Jam: Use seedless raspberry jam for a smoother texture, but feel free to choose your preferred variety.
Make-Ahead Topping: Prepare the crumble topping in advance and store it in the fridge for quick assembly.
Customizable: Substitute raspberry jam with your favorite fruit preserves, like strawberry, apricot, or blueberry.
FAQs About Raspberry Crumble Cookies
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for both the cookie dough and crumble topping.
How do I store Raspberry Crumble Cookies?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Can I use frozen raspberries?
Absolutely! Thaw them first, pat them dry, and add them sparingly to avoid extra moisture in the cookies.
What’s the best way to reheat these cookies?
Reheat in a 300°F (150°C) oven for 5–7 minutes to restore their freshness and crisp topping.
Serving Suggestions
With Coffee or Tea: These cookies pair beautifully with a hot cup of coffee or tea.
As Dessert: Serve alongside a scoop of vanilla ice cream for an indulgent treat.
Gift-Worthy: Pack them in a decorative box or tin for a thoughtful homemade gift.
Timing & Yield
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Yield: About 24 cookies
Conclusion
Raspberry Crumble Cookies are the perfect combination of fruity, buttery, and crumbly deliciousness. Whether you’re baking for a party, gifting them to loved ones, or indulging in a sweet treat for yourself, these cookies are sure to impress.
So grab your ingredients and bake up a batch of these irresistible cookies—you’ll love every bite! 🍪✨