Nothing says “good morning” like the warm, buttery aroma of freshly baked crescent rolls. When combined with savory sausage and melty cheese, these Breakfast Sausage Crescent Rolls become the ultimate crowd-pleasing treat. Perfect for a hearty breakfast, a brunch spread, or even a quick grab-and-go snack, these rolls are simple to make and guaranteed to impress.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep time and just a handful of ingredients make this recipe beginner-friendly.
Savory and Cheesy: Each bite is loaded with flavorful sausage and gooey cheese, wrapped in flaky crescent rolls.
Perfect for Any Occasion: Whether you’re hosting a family brunch or need a portable breakfast, these rolls fit the bill.
Customizable: Swap the sausage or cheese to suit your taste preferences or dietary needs.
What You’ll Need for This Recipe
Ingredients
1 pound bulk sausage: Choose your favorite type—spicy, sweet, or mild.
1 tube (8 ounces) refrigerated crescent rolls: The star of the recipe, these make prep a breeze.
2 cups shredded part-skim mozzarella cheese: For extra flavor, you can substitute cheddar, Monterey Jack, or pepper jack cheese.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage until it’s browned and crumbled.
Drain any excess grease and set the cooked sausage aside to cool slightly.
Step 3: Prepare the Crescent Rolls
Unroll the crescent roll dough and carefully separate it into individual triangles.
Lay the triangles flat on a clean surface, such as a cutting board or countertop.
Step 4: Stuff and Roll the Crescents
Place a small spoonful of cooked sausage and a generous pinch of shredded cheese onto the wide end of each crescent roll triangle.
Starting from the wide end, roll each triangle tightly toward the pointed tip to encase the filling.
Step 5: Arrange in a Baking Dish
Grease a 9×13-inch baking dish to prevent sticking.
Arrange the stuffed crescent rolls, seam-side down, in the dish. Keep them snug but not overlapping.
Step 6: Add a Cheesy Topping (Optional)
For an extra gooey finish, sprinkle a little more shredded cheese over the top of the rolls.
Step 7: Bake the Rolls
Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Step 8: Serve Warm
Allow the rolls to cool for about 5 minutes before serving. Pair them with your favorite breakfast sides or enjoy them on their own.
Tips + Tricks for Recipe Success
Use Quality Sausage: Opt for a high-quality bulk sausage for the best flavor. You can even experiment with flavored varieties like sage, maple, or spicy Italian.
Keep Dough Cold: Crescent roll dough is easier to handle when cold. Keep it in the refrigerator until you’re ready to use it.
Avoid Overstuffing: Be mindful not to overfill the rolls, as the dough might tear or not seal properly.
Line Your Dish: If you’re worried about sticking, line your baking dish with parchment paper or a silicone baking mat.
Make It Ahead: Prepare the rolls the night before and store them covered in the refrigerator. Bake them fresh in the morning for a hassle-free breakfast.
Customize Your Filling: Add chopped veggies (like bell peppers or spinach), swap the sausage for bacon or ham, or experiment with different cheeses.
FAQs About Breakfast Sausage Crescent Rolls
Can I use pre-cooked sausage?
Yes! Pre-cooked sausage crumbles are a convenient option. Just ensure they’re fully thawed before assembling the rolls.
Can I freeze the rolls?
Absolutely. Assemble the rolls and freeze them uncooked on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cook time.
Can I use homemade crescent roll dough?
Yes, homemade dough will work wonderfully, though it will require a bit more prep time. Roll out the dough and cut it into triangles before proceeding with the recipe.
What can I serve with these rolls?
Pair them with scrambled eggs, fresh fruit, or a side salad for a well-rounded meal.
How long do leftovers keep?
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes for best results.
Serving Suggestions
These Breakfast Sausage Crescent Rolls are delicious on their own but can also be served with:
Scrambled Eggs: For an added protein boost.
Fruit Salad: A refreshing, sweet contrast to the savory rolls.
Hash Browns: Crispy potatoes pair perfectly with the buttery crescent rolls.
Dipping Sauces: Offer a side of ketchup, hot sauce, or even sausage gravy for dipping.
They’re also a great addition to a brunch buffet alongside other breakfast staples like pancakes, muffins, or quiche.
Time and Servings
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
Servings: Makes 8 rolls (serves 4–6 people)
Why These Rolls Are Perfect for Busy Mornings
Mornings can be hectic, and finding time for a hearty, homemade breakfast isn’t always easy. These Breakfast Sausage Crescent Rolls are the ideal solution. They’re quick to assemble, bake in under 20 minutes, and are portable for those mornings when you’re running out the door.
Plus, they’re a hit with kids and adults alike, making them a versatile option for family breakfasts, holiday brunches, or even potlucks.
Conclusion
Warm, flaky, and packed with savory goodness, these Breakfast Sausage Crescent Rolls are sure to become a favorite in your recipe collection. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying breakfast or snack that feels indulgent but is incredibly easy to make.
Whether you’re feeding a crowd or treating yourself, these crescent rolls deliver on flavor, texture, and comfort. So, preheat your oven and get rolling—breakfast just got a whole lot better! 🥐🍳