Experience a taste of heaven with our Banana-Strawberry Cheesecake Fantasy! Creamy banana richness meets the sweet, juicy burst of strawberries in this irresistible dessert.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 ripe bananas, mashed
3 tablespoons lemon juice
4 (8 oz) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 1/2 cups chopped strawberries
Instructions
Prepare the Crust
Preheat the oven to 325°F (160°C).
Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine graham cracker crumbs and melted butter. Mix well until the texture resembles wet sand.
Press the mixture firmly into the bottom of the springform pan to form an even crust. Set aside.
Prepare the Banana Mixture
In a small bowl, mash the bananas and mix with lemon juice to prevent browning. Set aside.
Make the Cheesecake Batter
In a large mixing bowl, beat the cream cheese and sugar together with an electric mixer on medium speed until smooth and creamy (about 2 minutes).
Add the eggs one at a time, mixing well after each addition.
Mix in the sour cream, vanilla extract, and flour until fully combined and smooth.
Gently fold the mashed banana mixture and chopped strawberries into the batter.
Assemble and Bake
Pour the cheesecake batter over the prepared crust. Smooth the top with a spatula to ensure an even surface.
Place the pan in the oven and bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
Cool and Chill
Turn off the oven, leaving the cheesecake inside with the door closed for 1 hour to prevent cracks.
Remove the cheesecake from the oven and allow it to cool completely on a wire rack.
Cover and refrigerate for at least 4 hours, or overnight, to fully set.
Serving Suggestions
Top the cheesecake with fresh banana slices, strawberries, or a drizzle of strawberry sauce for an elegant finish.
Pair each slice with a dollop of whipped cream for added indulgence.
Tips for Success
Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
Don’t Overmix: Overmixing can incorporate too much air, leading to cracks during baking.
Water Bath Alternative: To avoid cracks, place a tray of hot water on the bottom rack of the oven while baking.
Recipe Details
Prep Time: 20 minutes
Cooking Time: 60-70 minutes
Cooling & Chilling Time: 4-5 hours
Total Time: ~5 hours 30 minutes
Servings: 12-14 slices
This Banana-Strawberry Cheesecake Fantasy combines creamy banana flavor with bursts of fresh strawberries in every bite. Whether for a special occasion or a sweet indulgence, this cheesecake will leave everyone asking for seconds! 🍌🍓