This recipe title says it all! A delightful twist on a classic dessert, this banana pudding is creamy, decadent, and absolutely unforgettable. It’s not your typical banana pudding – it’s a showstopper!
Why This Recipe Works
Unique Twist: Uses Pepperidge Farm Chessmen cookies instead of traditional vanilla wafers for an elegant touch.
Creamy and Smooth: The combination of cream cheese, pudding mix, and sweetened condensed milk takes this dessert to the next level.
No-Bake Wonder: Perfect for summer or when you want an effortless yet impressive dessert.
Ingredients
Servings: 10-12
2 bags (7 oz each) Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (5 oz) box instant vanilla pudding mix
2 cups cold milk
1 (12 oz) container frozen whipped topping (Cool Whip), thawed
How to Make Paula Deen’s Banana Pudding
Step 1: Layer the Cookies and Bananas
Line the bottom of a 9×13-inch dish with one bag of Chessmen cookies.
Arrange the sliced bananas evenly over the cookies.
Step 2: Prepare the Creamy Filling
In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
Add the sweetened condensed milk and mix until fully combined.
In a separate bowl, whisk together the instant pudding mix and 2 cups of cold milk. Allow it to set for a few minutes until thickened.
Gently fold the pudding mixture into the cream cheese mixture until smooth.
Step 3: Assemble the Pudding
Spread the creamy mixture evenly over the layer of bananas.
Top with the thawed whipped topping, spreading it out into an even layer.
Step 4: Add the Final Layer
Arrange the second bag of Chessmen cookies on top of the whipped topping, creating a decorative layer.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy every creamy, sweet, and crunchy bite!
Tips for Recipe Success
Banana Ripeness: Use ripe but firm bananas for the best flavor and texture. Overripe bananas can become mushy.
Pudding Mix: Make sure to use instant pudding mix, not the cook-and-serve variety.
Customize the Cookies: If Chessmen cookies aren’t available, substitute with vanilla wafers or another buttery cookie.
Whipped Topping Alternative: You can use homemade whipped cream for an even richer flavor.
Serving Suggestions
For Presentation: Garnish with a sprinkle of crushed cookies or a drizzle of caramel sauce before serving.
Portion Control: Serve in individual parfait glasses for a party-ready dessert.
Storage: Store leftovers in the refrigerator, covered tightly, for up to 3 days.
Why You’ll Love It
Paula Deen’s “Not Yo’ Mama’s Banana Pudding” is a dessert that combines nostalgic flavors with a modern flair. Its layers of creamy filling, fresh bananas, and buttery cookies create a treat that’s guaranteed to be the highlight of any gathering. One bite, and you’ll understand why this recipe is so beloved!