Bring the flavors of Red Lobster to your kitchen with this easy, restaurant-quality Shrimp Scampi. A buttery garlic sauce paired with tender shrimp makes this dish irresistible!
Why This Recipe Works
Garlic-Butter Sauce: A luxurious and flavorful base that’s quick to make.
Restaurant Favorite: It replicates the famous Red Lobster dish with simple ingredients.
Quick and Easy: Ready in under 20 minutes, making it perfect for weeknight dinners or entertaining.
Ingredients
Servings: 4
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine (dry, like Pinot Grigio)
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons butter
1/4 cup fresh parsley, chopped
1/4 cup freshly grated Parmesan cheese (optional, for garnish)
Salt and pepper, to taste
8 oz cooked linguine or spaghetti (optional, for serving)
How to Make Famous Red Lobster Shrimp Scampi
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels and season with a pinch of salt and pepper.
Step 2: Sauté the Shrimp
Heat olive oil in a large skillet over medium heat.
Add the shrimp in a single layer and cook for 1-2 minutes on each side, until pink and slightly opaque.
Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic-Butter Sauce
In the same skillet, add the chopped garlic and sauté for about 30 seconds, until fragrant.
Pour in the white wine and stir in the Italian seasoning and crushed red pepper flakes, if using.
Let the mixture simmer for 3-4 minutes, reducing slightly to concentrate the flavors.
Step 4: Finish the Sauce
Add the butter to the skillet, stirring until melted and combined.
Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
Step 5: Garnish and Serve
Sprinkle the dish with fresh parsley and grated Parmesan cheese, if desired.
Serve hot over cooked linguine or spaghetti, or with crusty bread to soak up the sauce.
Tips for Recipe Success
Fresh Shrimp: For the best results, use fresh or high-quality frozen shrimp that are properly thawed.
Adjust the Heat: Add or reduce crushed red pepper flakes depending on your spice preference.
Substitute for Wine: If you prefer not to use alcohol, substitute the white wine with chicken or vegetable broth.
Serving Suggestions
Serve with a side of garlic bread and a crisp green salad for a complete meal.
Pair with a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, for a perfect match.
For a low-carb option, serve the shrimp scampi over zucchini noodles or cauliflower rice.
Why You’ll Love It
This Famous Red Lobster Shrimp Scampi recipe captures all the indulgent flavors of the original dish while being easy to make at home. Whether you’re hosting a dinner party or treating yourself to a special meal, this dish delivers every time. One bite, and you’ll feel like you’re dining at Red Lobster!