Crockpot Ranch Pork Chops and Potatoes
A Creamy, Flavorful, and Comforting Slow Cooker Meal
When you’re looking for a hearty, no-fuss dinner that delivers comfort and flavor in every bite, Crockpot Ranch Pork Chops and Potatoes is the perfect recipe. The tender pork chops and creamy, ranch-flavored potatoes create a satisfying meal that feels like a warm hug. This slow cooker recipe is not only delicious but also incredibly simple, making it ideal for busy weeknights or when you want to impress your family without spending hours in the kitchen.
Why This Recipe Works
Tender Pork Chops: Slow cooking ensures that the pork chops are tender, juicy, and infused with flavor.
Creamy Ranch Sauce: The combination of ranch seasoning, cream of chicken soup, and sour cream creates a rich and tangy sauce that perfectly complements the pork and potatoes.
One-Pot Convenience: Everything cooks together in the crockpot, making cleanup a breeze.
Ingredients You’ll Need
4 boneless pork chops: You can also use bone-in pork chops for added flavor.
4 cups potatoes, cubed: Russet or Yukon Gold potatoes work best as they hold their shape during cooking.
1 packet (1 ounce) ranch seasoning mix: Adds tangy, herbaceous flavor.
1 can (10.75 ounces) condensed cream of chicken soup: Provides a creamy base for the sauce.
1/2 cup chicken broth or water: Helps thin out the sauce and prevents sticking.
1/2 cup sour cream: Adds richness and a slight tang.
Salt and pepper to taste: Enhances the overall flavor of the dish.
Fresh parsley, chopped (optional): For a pop of color and freshness when serving.
How to Make Crockpot Ranch Pork Chops and Potatoes
Prep Your Ingredients
Peel and cube the potatoes into bite-sized pieces.
Season the pork chops on both sides with salt and pepper.
Layer the Crockpot
Place the cubed potatoes at the bottom of your crockpot to create a base.
Lay the seasoned pork chops on top of the potatoes.
Make the Ranch Sauce
In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, chicken broth (or water), and sour cream until smooth.
Combine and Cook
Pour the ranch sauce evenly over the pork chops and potatoes, ensuring everything is well coated.
Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours. The pork chops should be tender and the potatoes fork-tender.
Garnish and Serve
Once cooked, garnish with fresh parsley (if using).
Serve hot, spooning the creamy ranch sauce over the pork chops and potatoes for added flavor.
Serving Suggestions
This dish is a complete meal on its own, but you can pair it with additional sides for variety:
Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh contrast to the creamy dish.
Dinner Rolls: Perfect for soaking up the extra ranch sauce.
Side Salad: A crisp, tangy salad balances the richness of the pork chops and potatoes.
Timing Information
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: Up to 8 hours
Servings: 4
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops work just as well. They may add a bit more flavor, but you may need to adjust the cooking time slightly as they can take longer to cook.
What kind of potatoes should I use?
Russet or Yukon Gold potatoes are ideal because they hold their shape well during cooking. Avoid using overly starchy potatoes like red potatoes, as they can become mushy.
Can I substitute the ranch seasoning?
If you don’t have ranch seasoning, you can make your own by mixing dried parsley, dill, garlic powder, onion powder, and a bit of salt.
Is there a dairy-free option?
You can substitute the sour cream with a dairy-free alternative like coconut cream or cashew cream and use a dairy-free condensed soup.
Can I freeze leftovers?
Yes! Allow the dish to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Helpful Tips for Recipe Success
Don’t Overcrowd: Ensure the pork chops and potatoes are evenly spread out in the crockpot for consistent cooking.
Use Fresh Potatoes: Avoid pre-cut or frozen potatoes as they can become mushy during slow cooking.
Check Doneness: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.
Add Veggies: For a complete meal, toss in carrots, celery, or green beans with the potatoes.
Crispy Finish: For added texture, sear the pork chops in a skillet before placing them in the crockpot.
Final Thoughts
Crockpot Ranch Pork Chops and Potatoes is a comforting, flavor-packed dish that will quickly become a family favorite. With minimal prep and hands-off cooking, this recipe is perfect for busy days or when you’re craving something hearty and satisfying. The creamy ranch sauce and tender meat make every bite irresistible, and the added convenience of the slow cooker means you can enjoy a homemade meal with minimal effort.
Serve this dish at your next family dinner, and watch as it becomes a staple in your recipe collection. It’s comfort food at its finest!