This quick and easy cheese potato bread recipe is perfect for those who want homemade bread without the hassle of using an oven, yeast, or eggs. With just a few simple ingredients and a frying pan, you can enjoy soft, fluffy, and cheesy bread in no time. Whether you’re in the mood for a savory snack or a delicious side dish to your meals, this bread is sure to satisfy your cravings!
Ingredients:
For the Bread:
90g strong flour (bread flour)
55g milk
10g melted unsalted butter
A pinch of salt
For the Filling:
100g mashed potatoes (about 1 medium potato)
50g shredded cheese (cheddar or mozzarella work well)
Fresh herbs (optional, for added flavor)
A little bit of butter for greasing the pan
Instructions:
Prepare the Dough: In a mixing bowl, combine the strong flour, milk, melted butter, and a pinch of salt. Stir the ingredients together until they form a soft dough. You may need to adjust the amount of flour or milk depending on the consistency, but aim for a dough that is easy to knead.
Prepare the Filling: Mash the cooked potato until smooth. Add the shredded cheese and fresh herbs (if using) to the mashed potato. Mix well, ensuring that the cheese is evenly distributed throughout the potatoes.
Shape the Dough: On a lightly floured surface, roll out the dough into a flat circle about 1/4 inch thick. Place the mashed potato and cheese filling in the center of the dough, then fold the edges of the dough over the filling to seal it inside. Pinch the edges together to form a round, stuffed bread.
Cook the Bread: Heat a frying pan over medium heat and grease it with a little butter. Carefully place the dough into the pan, then cover with a lid to trap heat and help cook the bread through. Cook for about 5-7 minutes per side, or until golden brown and crispy on both sides. You can flip the bread gently using a spatula. If you prefer a slightly softer texture, you can cook it for a little less time.
Serve and Enjoy: Once the bread is cooked, remove it from the pan and let it cool for a minute before cutting it into wedges. The melted cheese and soft mashed potatoes inside create a mouthwatering filling that pairs perfectly with the crispy crust.
Serving Suggestions:
This cheese potato bread can be enjoyed on its own as a savory snack or served alongside soups, salads, or stews. It also makes a fantastic side dish for a cozy family meal. You can slice it into small pieces and serve it at parties, or use it to accompany your favorite sandwich fillings for a heartier lunch.
Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
FAQs:
Can I use any type of cheese? Yes, you can use any cheese you prefer! Cheddar, mozzarella, or even a combination of both works great. If you want a sharper flavor, try using gouda or parmesan.
Can I make this recipe ahead of time? While it’s best served fresh, you can make the dough and filling ahead of time, store them separately in the fridge, and assemble and cook the bread when you’re ready to serve.
How can I make this bread gluten-free? To make this recipe gluten-free, substitute the strong flour with a gluten-free flour blend. Make sure to check that all other ingredients, including the butter and cheese, are gluten-free.
Can I add other ingredients to the filling? Absolutely! You can add cooked bacon, sautéed onions, or even some sautéed spinach to the filling for extra flavor.
How can I store leftover bread? Leftover bread can be stored in an airtight container at room temperature for up to two days. You can also freeze it for longer storage. Just reheat in a frying pan or microwave when ready to serve.
Helpful Tips:
Make the filling ahead: To save time, you can prepare the mashed potatoes and cheese filling in advance. Just store it in the fridge until you’re ready to assemble the bread.
Use a lid: When cooking the bread, using a lid helps trap heat, which ensures the bread cooks through evenly without burning the outside.
Test with a toothpick: To check if the bread is fully cooked, insert a toothpick into the center. If it comes out clean (with no raw dough), the bread is done.
Final Thoughts:
This cheese potato bread recipe is a true game-changer for anyone who wants to make fresh bread without the need for an oven, yeast, or eggs. It’s simple, delicious, and can be customized to suit your taste. Whether you’re a beginner in the kitchen or an experienced home cook, you’ll find that this easy frying pan recipe yields a tasty, satisfying bread that you can enjoy at any time. Happy cooking, and enjoy your cheesy, potato-filled creation!