These Small Batch Almond Joy Cookies are the perfect combination of soft, chewy cookies loaded with chocolate, coconut, and almond goodness. With just a handful of ingredients, you can whip up a batch of these decadent treats in no time. Whether you’re craving a quick dessert or want to indulge without leftovers, this recipe is the perfect solution.
Ingredients
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 small egg
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup shredded sweetened coconut
1/3 cup chocolate chips (semi-sweet or milk)
1/4 cup chopped almonds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugars
In a medium mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy. Add the vanilla extract and the small egg, mixing until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Add Mix-Ins
Gently fold in the shredded coconut, chocolate chips, and chopped almonds. The dough will be slightly thick but easy to handle.
Step 5: Shape the Cookies
Scoop small portions of dough (about 1½ tablespoons each) and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake
Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these chewy, chocolatey delights with a glass of milk or your favorite hot beverage!
Why This Recipe Works
Perfect Portion Size: This small-batch recipe yields about 8–10 cookies, making it ideal for satisfying your sweet tooth without overindulging.
Easy Preparation: With simple pantry ingredients, these cookies come together quickly with minimal effort.
Decadent Flavor Combination: The coconut, chocolate, and almonds create a delightful flavor balance reminiscent of Almond Joy candy bars.
Tips for Recipe Success
Softened Butter: Ensure the butter is softened (but not melted) for the best cookie texture.
Don’t Overmix: Overmixing the dough can result in dense cookies, so mix until just combined.
Customize the Add-Ins: Feel free to adjust the amounts of coconut, chocolate chips, or almonds to suit your taste.
Chill the Dough (Optional): For thicker cookies, chill the dough for 15–20 minutes before baking.
Optional Variations
Dark Chocolate Delight: Swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
Peanut Butter Twist: Add a tablespoon of peanut butter to the dough for a nutty variation.
Dairy-Free Option: Use dairy-free butter and chocolate chips to make these cookies vegan-friendly.
Serving Suggestions
Warm from the Oven: Serve the cookies warm with gooey chocolate centers.
Pair with Ice Cream: Enjoy these cookies alongside a scoop of vanilla or coconut-flavored ice cream.
Gift Idea: Package them in a small box or bag for a thoughtful homemade gift.
Storage Instructions
At Room Temperature: Store the cookies in an airtight container for up to 3 days.
In the Freezer: Freeze the cookie dough balls for up to 3 months. Simply bake directly from frozen, adding 1–2 extra minutes to the baking time.
Why You’ll Love These Cookies
These Small Batch Almond Joy Cookies are the perfect blend of chewy texture, nutty crunch, and sweet coconut goodness. Whether you’re a fan of Almond Joy candy bars or just looking for a simple, indulgent treat, this recipe will quickly become your go-to.
Make a batch today and savor the joy of freshly baked cookies that taste like pure happiness!