There’s nothing quite like a warm, creamy bowl of Potato Broccoli Cheddar Soup to comfort your soul. This slow cooker recipe brings together hearty potatoes, tender broccoli, and rich cheddar cheese in a dish that’s as easy to make as it is satisfying. It’s the perfect meal for chilly days or whenever you’re craving a little coziness.
Why This Recipe Works
Hands-Off Cooking: The slow cooker does all the work, giving you a warm, flavorful soup without constant stirring.
Rich, Creamy Flavor: A combination of potatoes, broccoli, and creamy soups delivers an irresistible texture and taste.
Hearty and Filling: Packed with vegetables, this soup is both comforting and satisfying.
Customizable: Adjust the seasoning or add extra ingredients to suit your preferences.
Family-Friendly: Even picky eaters will love the cheesy, creamy goodness of this soup.
Ingredients
Base Ingredients
32 oz frozen broccoli: Pre-chopped for convenience.
2 russet potatoes, peeled and diced: Adds heartiness and texture.
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
4 cups chicken broth: Acts as the flavorful base of the soup.
Seasonings
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
For Creaminess and Cheese
1 cup milk
2 cups shredded cheddar cheese: Adds a rich, cheesy flavor.
Optional Toppings
Cooked bacon crumbles
Chopped green onions
Extra shredded cheddar
How to Make Slow Cooker Potato Broccoli Cheddar Soup
Step 1: Prep the Ingredients
Peel and dice the russet potatoes into bite-sized pieces.
Measure out the other ingredients to make the process seamless.
Step 2: Add Ingredients to the Slow Cooker
Place the frozen broccoli, diced potatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper into the slow cooker.
Stir everything together to evenly distribute the seasonings.
Step 3: Cook on Low or High
Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the broccoli is fully cooked.
Step 4: Add the Milk and Cheese
About 30 minutes before serving, stir in the milk and shredded cheddar cheese. Let the cheese melt completely into the soup, stirring occasionally to ensure even distribution.
Step 5: Blend (Optional)
For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for a hearty feel. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the slow cooker.
Step 6: Serve and Garnish
Ladle the soup into bowls and top with your favorite garnishes, such as bacon crumbles, green onions, or extra shredded cheese.
Tips + Tricks for Recipe Success
Thicker Soup: For a thicker consistency, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup 30 minutes before serving.
Add Extra Veggies: Toss in carrots or celery for added flavor and nutrients.
Make It Vegetarian: Use vegetable broth and swap the cream of chicken soup for more cream of mushroom soup.
Cheese Choices: Use sharp cheddar for a more pronounced cheesy flavor, or mix in gouda or Monterey Jack for a twist.
Blend Carefully: If blending, avoid over-blending to maintain a satisfying, chunky texture.
Why You’ll Love This Recipe
Low Maintenance: Just set it and forget it!
Affordable Ingredients: Basic pantry staples make this a budget-friendly meal.
Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prepping.
Hearty Comfort Food: A meal that feels like a warm hug in a bowl.
Serving Suggestions
Crusty Bread: Pair with a slice of warm, crusty bread or garlic toast for dipping.
Side Salad: A fresh green salad with a light vinaigrette balances the richness of the soup.
Baked Potato: Serve alongside a loaded baked potato for a satisfying meal.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Let the soup cool completely, then freeze in individual portions for up to 3 months.
Reheat: Warm in a saucepan over medium heat or in the microwave, stirring occasionally. Add a splash of milk or broth if the soup thickens too much.
Final Thoughts
Slow Cooker Potato Broccoli Cheddar Soup is everything you want in a comfort food—creamy, cheesy, and packed with hearty ingredients. Whether you’re preparing a cozy family dinner, meal prepping for the week, or feeding a crowd, this recipe is sure to satisfy.
Try it today and enjoy the rich, savory flavors of homemade soup with none of the hassle.