Slow Cooker Chicken and Dumplings is the ultimate comfort food. Tender chicken, creamy soup, and fluffy dumplings come together in this hearty dish that’s perfect for a cozy family meal. The best part? This recipe is made in a slow cooker, so you can let it simmer all day while you focus on other things.
Why This Recipe Works
Slow Cooking Perfection: The low and slow cooking process ensures tender, flavorful chicken and perfectly cooked dumplings.
Minimal Prep: Just a few simple steps, and the slow cooker does the rest.
Classic Comfort Food: The creamy, savory base paired with light, fluffy dumplings is a timeless favorite.
Customizable: Add vegetables or herbs to make this dish your own.
Family Friendly: Kids and adults alike love the comforting flavors of this dish.
Ingredients
Base Ingredients
4 boneless, skinless chicken breasts, cut into 1-inch cubes
1 can chicken broth (14 oz)
2 small cans cream of chicken soup (10.5 oz each)
1 cup milk: Adds creaminess to the base.
Seasonings
2 tsp garlic powder: For a savory kick.
1 tsp salt: Enhances the flavors.
½ tsp pepper: Adds mild spice and balance.
For the Dumplings
1 can refrigerated biscuit dough: Cut into small pieces. This simplifies the process and creates soft, fluffy dumplings.
How to Make Slow Cooker Chicken and Dumplings
Step 1: Prep the Ingredients
Dice the chicken breasts into 1-inch cubes.
Open and measure all other ingredients for easy assembly.
Step 2: Combine in the Slow Cooker
Place the chicken, chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper into the slow cooker.
Stir everything together until well combined.
Step 3: Cook on Low or High
Cover the slow cooker with the lid and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Step 4: Add the Dumplings
About 30 minutes before serving, open the can of biscuit dough and cut each biscuit into small pieces (about 1 inch).
Drop the biscuit pieces evenly over the chicken mixture in the slow cooker.
Press the dough lightly into the liquid to help them cook.
Step 5: Finish Cooking
Replace the lid and cook on high for an additional 30 minutes, or until the dumplings are puffed up and cooked through.
Step 6: Serve and Enjoy
Once the dumplings are done, give the mixture a gentle stir. Ladle into bowls and serve hot. Enjoy the creamy chicken and tender dumplings with your favorite sides or on their own!
Tips + Tricks for Recipe Success
Cut Evenly: Ensure the chicken and biscuit dough are cut into uniform pieces for even cooking.
Use a Liner: A slow cooker liner makes cleanup a breeze.
Add Vegetables: Mix in peas, carrots, or celery for extra nutrition and texture.
Check the Dumplings: Avoid overcooking the dumplings to keep them light and fluffy. They should be soft yet fully cooked.
Herb it Up: Add fresh thyme or parsley for an extra burst of flavor.
Why You’ll Love This Recipe
Effortless Comfort Food: Minimal effort with maximum flavor and satisfaction.
Customizable: Add veggies or different seasonings to suit your taste.
Perfect for Busy Days: Set it and forget it while your slow cooker works its magic.
Crowd-Pleaser: Ideal for family meals, gatherings, or potlucks.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette pairs beautifully with this creamy dish.
Crusty Bread: Serve with warm bread to soak up every last drop of the delicious sauce.
Steamed Vegetables: Add a side of broccoli, green beans, or asparagus for a balanced meal.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Place in freezer-safe containers and freeze for up to 3 months.
Reheat: Warm in a saucepan over medium heat or in the microwave until heated through.
Final Thoughts
Slow Cooker Chicken and Dumplings is the definition of comfort food—rich, creamy, and so satisfying. It’s an easy, no-fuss recipe that’s perfect for any occasion. Whether you’re feeding a hungry family or want a dish that feels like a warm hug on a cold day, this recipe is a must-try.
Set it, forget it, and savor every bite!