If you’re craving a quick and easy way to enjoy the classic flavors of a Philly cheesesteak, Philly Cheesesteak Sliders are the perfect solution! These mini sandwiches are packed with tender steak, sautéed onions, and melted cheese, all sandwiched between soft slider buns. Whether you’re serving them for a party, game day, or a weeknight dinner, they are sure to be a hit!
Ingredients
1 lb ribeye steak or flank steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (optional)
8 slider buns (Hawaiian rolls or any soft dinner rolls)
8 slices provolone cheese (or American cheese)
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
Salt and pepper, to taste
Garlic powder (optional, for extra flavor)
Chopped parsley, for garnish (optional)
Instructions
Step 1: Prepare the Steak and Vegetables
Slice the steak: Thinly slice the ribeye steak against the grain into small strips. This helps the meat stay tender as it cooks.
Prepare the vegetables: Slice the onion and bell pepper into thin strips. If you like your Philly cheesesteaks with extra flavor, the bell pepper adds a nice crunch and sweetness, but it’s optional.
Step 2: Cook the Steak and Vegetables
Sauté the onions and peppers: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers (if using) and sauté until they soften and start to caramelize, about 5-7 minutes.
Cook the steak: Push the veggies to the side of the skillet. Add the sliced steak to the same pan. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Season with salt, pepper, Worcestershire sauce, soy sauce, and garlic powder (if using). Stir to combine with the veggies and cook for another minute.
Step 3: Assemble the Sliders
Prepare the buns: Slice the slider buns in half and place the bottom halves in a baking dish or a sheet pan.
Add the steak mixture: Evenly distribute the cooked steak and vegetable mixture over the bottom halves of the buns.
Top with cheese: Place a slice of provolone (or American) cheese on top of each steak portion.
Add the top buns: Place the top halves of the slider buns on top of the cheese.
Step 4: Bake the Sliders
Brush with butter: Brush the tops of the buns with the melted butter for a golden, crispy finish. Optionally, sprinkle with a little garlic powder for extra flavor.
Bake: Preheat your oven to 350°F (175°C). Bake the sliders for 10-12 minutes, or until the cheese has melted and the buns are lightly toasted.
Step 5: Serve and Enjoy
Slice and serve: Once baked, remove the sliders from the oven and cut them into individual servings. Garnish with chopped parsley if desired, and serve warm.
Why This Recipe Works
Tender steak: Thinly slicing the steak ensures that it cooks quickly and remains tender in the slider.
Flavorful combination: The Worcestershire and soy sauce add deep umami flavor, while the cheese ties everything together with creamy goodness.
Convenient and customizable: These sliders are perfect for parties and can be easily adapted. You can add mushrooms, switch up the cheese, or even make them vegetarian with a meat substitute.
Tips for Recipe Success
Use high-quality beef: Ribeye or flank steak are the best cuts for this recipe because they’re tender and cook quickly.
Toast the buns: Make sure to toast the buns lightly so they don’t get soggy from the cheese and steak mixture.
Add extra toppings: For a true Philly-style experience, you can add sautéed mushrooms or extra cheese.
Serving Suggestions
Side dishes: Serve these sliders with a side of crispy fries, onion rings, or a simple salad.
Dipping sauces: Add a side of ketchup, mustard, or even a creamy ranch dressing for dipping.
Storage Instructions
Refrigerate: Leftover Philly cheesesteak sliders can be stored in an airtight container in the fridge for up to 2-3 days.
Reheat: Reheat the sliders in the oven at 350°F (175°C) for about 5 minutes to warm them through and melt the cheese again.
Why You’ll Love Philly Cheesesteak Sliders
These sliders are a fun twist on the classic Philly cheesesteak, and their mini size makes them perfect for serving a crowd. The combination of savory steak, melted cheese, and soft buns makes each bite irresistible. Whether you’re making them for a casual dinner or a big game, these sliders will definitely satisfy your cheesesteak cravings!