Crispy on the outside, tender and fruity on the inside, these Peach Fritters are the ultimate treat! Perfect for breakfast, a midday snack, or dessert, they bring together the sweetness of ripe peaches and warm hints of cinnamon. Best of all, this recipe is quick, easy, and made with pantry staples.
Why This Recipe Works
Flavor Explosion: Fresh peaches bring a juicy, natural sweetness that pairs perfectly with cinnamon and vanilla.
Light and Fluffy Texture: The baking powder ensures the fritters puff up beautifully, while the milk and eggs provide richness.
Easy to Make: With minimal prep time and no fancy equipment needed, these fritters come together effortlessly.
Versatility: You can substitute peaches with other fruits like apples, pears, or berries to suit your taste or the season.
Ingredients You’ll Need
Dry Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon powder
Wet Ingredients:
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
Filling and Cooking:
4 ripe peaches, peeled, pitted, and diced into small pieces
Oil (vegetable or canola) for frying
Finishing Touch:
Powdered sugar for dusting
How to Make Peach Fritters
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir the ingredients until evenly distributed.
Step 2: Whisk the Wet Ingredients
In a separate bowl, lightly beat the eggs. Add the milk and vanilla extract, whisking until smooth and well combined.
Step 3: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the bowl of dry ingredients. Mix gently with a spatula until the batter is just combined. Avoid overmixing—it’s okay if there are a few small lumps.
Step 4: Add the Peaches
Fold the diced peaches into the batter, ensuring they’re evenly distributed. The batter will be thick and slightly sticky, perfect for fritters.
Step 5: Heat the Oil
In a deep skillet or heavy-bottomed pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain a consistent temperature to avoid undercooking or burning.
Step 6: Fry the Fritters
Using a spoon or small ice cream scoop, carefully drop heaping spoonfuls of batter into the hot oil. Fry 3–4 fritters at a time, depending on the size of your pan, to avoid overcrowding. Cook for 2–3 minutes per side, or until golden brown and cooked through.
Step 7: Drain Excess Oil
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
Step 8: Dust with Powdered Sugar
Once slightly cooled, sprinkle the fritters generously with powdered sugar for a sweet finishing touch.
Step 9: Serve and Enjoy
Serve warm and enjoy the crispy, fruity goodness!
Tips for Recipe Success
Choose Ripe Peaches: For the best flavor, use peaches that are firm but ripe. If peaches are out of season, canned or frozen peaches (thawed and drained) work too.
Oil Temperature Matters: Keep the oil between 350°F and 375°F to ensure the fritters cook evenly and don’t absorb too much oil.
Don’t Overmix: Overmixing the batter can lead to dense fritters. Stir until just combined.
Work in Batches: Frying too many fritters at once will lower the oil temperature, leading to soggy results.
Alternative Coatings: Besides powdered sugar, try drizzling the fritters with honey or caramel for extra indulgence.
Why You’ll Love Peach Fritters
Versatile Treat: Enjoy them for breakfast, brunch, or dessert.
Kid-Friendly: The sweet peach flavor and powdered sugar topping are a hit with kids.
Customizable: Swap peaches for apples, berries, or even bananas for endless variations.
Comfort Food at Its Best: These fritters are warm, satisfying, and perfect for any occasion.
Serving Suggestions
With Coffee or Tea: Pair these fritters with a cup of coffee or your favorite tea for a cozy afternoon treat.
As Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an elegant dessert.
Brunch Star: Add them to a brunch spread alongside scrambled eggs, bacon, and fresh fruit.
Storage and Reheating
Store: Keep leftover fritters in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
Reheat: Warm in a 350°F oven for 5–7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Freeze: For longer storage, freeze the fritters in a single layer, then transfer them to a freezer-safe bag. Reheat directly from frozen in the oven.
Recipe Variations
Glazed Fritters: Instead of powdered sugar, drizzle the fritters with a simple glaze made of powdered sugar, milk, and a splash of vanilla.
Spiced Fritters: Add nutmeg or allspice to the batter for a warm, spiced flavor.
Healthier Option: Bake the fritters in a muffin tin at 375°F for 15–20 minutes instead of frying.
Savory Twist: Omit the sugar and cinnamon, and add shredded cheddar cheese and jalapeños for a savory fritter.
Final Thoughts
Peach Fritters are a delightful way to enjoy the natural sweetness of fresh peaches wrapped in a crispy, golden batter. They’re easy to make, endlessly versatile, and guaranteed to impress anyone lucky enough to try them. Whether you’re looking for a quick snack, a comforting dessert, or a crowd-pleasing brunch item, this recipe has you covered.
Make these peach fritters today and savor the sweet taste of summer, one bite at a time!