These Easy Morning Glory Muffins are a delightful way to start the day. Packed with wholesome ingredients like carrots, apples, raisins, and nuts, they’re moist, flavorful, and perfect for breakfast or a quick snack.
Why This Recipe Works
Nutrient-Rich: Packed with fruits, veggies, and nuts, these muffins are as nutritious as they are delicious.
Moist Texture: The combination of shredded apples, carrots, and coconut ensures a moist and tender crumb.
Perfect Flavor Blend: The warmth of cinnamon and vanilla pairs beautifully with the natural sweetness of the ingredients.
Versatile: Ideal for breakfast, brunch, or an on-the-go snack.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 1/4 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
Mix-Ins:
2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup unsweetened flaked coconut
1 apple, peeled, cored, and shredded
Wet Ingredients:
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
How to Make Morning Glory Muffins
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease 12 muffin cups or line them with paper liners for easy cleanup.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Stir in the shredded carrots, raisins, walnuts, coconut, and shredded apple until evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, beat the eggs, then whisk in the vegetable oil and vanilla extract.
Step 4: Combine and Scoop
Pour the wet ingredients into the dry mixture. Gently stir until just combined. Avoid overmixing to keep the muffins tender.
Scoop the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Step 5: Bake and Cool
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Muffins
Don’t Overmix: Stir until the ingredients are just combined to avoid dense muffins.
Use Fresh Ingredients: Freshly grated carrots and apples provide the best flavor and texture.
Customize: Swap walnuts for pecans or raisins for dried cranberries for a personal touch.
Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Serving Suggestions
These muffins are delicious on their own or paired with:
Butter: Spread a pat of butter for a classic touch.
Cream Cheese: Add a smear for a tangy contrast.
Fruit Jam: A sweet topping that complements the cinnamon and apple flavors.
Why You’ll Love This Recipe
Easy to make, full of warm spices, and loaded with healthy ingredients, these Morning Glory Muffins are a perfect combination of flavor and texture. Whether you’re enjoying them fresh from the oven or as a grab-and-go snack, they’re sure to brighten your day.
Make them this weekend—you won’t regret it!