Moist apple cake, crunchy pecans, and a decadent caramel glaze—this dessert is pure comfort in every bite!
There’s something about the combination of apples, pecans, and caramel that feels like a warm hug on a cool day. This Apple Pecan Cake with Caramel Glaze is one of those recipes you’ll want to hold onto forever. It’s rich, moist, and packed with cozy flavors that make it perfect for any occasion—whether it’s a family gathering, holiday dessert, or an indulgent treat to enjoy with your morning coffee.
This cake is not just a dessert; it’s a statement. The sweetness of fresh apples pairs beautifully with the nuttiness of pecans, while the buttery caramel glaze takes it to another level of deliciousness. Plus, it’s surprisingly easy to make with just a few simple steps!
Why This Recipe Works
Granny Smith Apples: Their tartness balances the sweetness of the cake and glaze, creating a well-rounded flavor.
Moist and Dense Texture: The combination of eggs, oil, and fresh apples ensures the cake is moist and stays that way for days.
Pecans for Crunch: Chopped pecans add a delightful crunch and nutty flavor that complements the apples beautifully.
Caramel Glaze: This rich, buttery glaze seeps into the cake, adding a luscious layer of sweetness.
What You’ll Need for This Recipe
For the Cake:
3 ½ cups Granny Smith apples, peeled and chopped – About 3–4 medium apples, finely diced.
4 large eggs – At room temperature for better mixing.
3 cups all-purpose flour – Measured correctly for accurate results.
1 tsp baking soda – Helps the cake rise.
2 cups granulated sugar – For sweetness.
1 cup vegetable oil – Keeps the cake moist and tender.
1 tsp vanilla extract – Adds depth of flavor.
1 tsp ground cinnamon – For a warm, spiced undertone.
1 cup chopped pecans – Toasted, for extra flavor.
For the Caramel Glaze:
1 cup packed light brown sugar – For a deep caramel flavor.
½ cup unsalted butter – Adds richness.
¼ cup heavy cream – For a silky, pourable glaze.
1 tsp vanilla extract – Complements the caramel perfectly.
How to Make Apple Pecan Cake with Caramel Glaze
Step 1: Preheat and Prep
Preheat your oven to 325°F (163°C). Grease and flour a 9×13-inch baking pan or a bundt pan to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. Add the oil and vanilla extract, mixing until well combined.
Step 3: Prepare the Apples and Pecans
Peel, core, and chop the Granny Smith apples into small, bite-sized pieces. Chop the pecans, and if you’d like, toast them in a dry skillet for a few minutes to enhance their flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 5: Fold in Apples and Pecans
Gently fold the chopped apples and pecans into the batter. The mixture will be thick—that’s normal!
Step 6: Bake the Cake
Pour the batter into your prepared pan, spreading it evenly. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
Step 7: Make the Caramel Glaze
While the cake cools, prepare the glaze. In a small saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Let it simmer for 2–3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
Step 8: Glaze the Cake
Drizzle the warm caramel glaze over the cooled cake, letting it seep into every crevice. For an extra-special touch, sprinkle additional chopped pecans on top.
Tips + Tricks for Recipe Success
Use Fresh Apples: Freshly chopped Granny Smith apples provide the best texture and flavor. Avoid pre-packaged apple slices, as they may lack moisture.
Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just until the dry ingredients are incorporated.
Toast the Pecans: Toasting the pecans enhances their nutty flavor and adds a subtle crunch.
Make the Glaze Fresh: Prepare the caramel glaze just before you’re ready to use it to ensure it stays warm and pourable.
Store Properly: Keep the cake covered at room temperature for up to 2 days, or refrigerate for up to a week.
Why You’ll Love This Recipe
Perfect for Fall: With its apple-cinnamon flavor, this cake is the ultimate autumn treat.
Great for Gatherings: Whether it’s a family dinner or a potluck, this cake is always a hit.
Easy to Make: No complicated techniques or fancy equipment required.
Rich and Decadent: The caramel glaze elevates this cake into something truly special.
Serving Suggestions
This Apple Pecan Cake with Caramel Glaze is versatile and pairs well with a variety of sides and toppings:
A Scoop of Vanilla Ice Cream: For an indulgent dessert, serve with a scoop of creamy vanilla ice cream.
Fresh Whipped Cream: A dollop of lightly sweetened whipped cream complements the rich flavors.
Morning Coffee: Enjoy a slice with your morning coffee or tea for a sweet start to the day.
Holiday Desserts Table: This cake is perfect for Thanksgiving or Christmas gatherings.
Variations to Try
Apple Walnut Cake: Swap the pecans for chopped walnuts for a slightly different flavor profile.
Spiced Apple Cake: Add a pinch of nutmeg or allspice for an extra layer of warmth.
Gluten-Free Option: Use a 1:1 gluten-free baking flour to make this cake gluten-free.
Maple Glaze: Replace the caramel glaze with a maple glaze for a fall-inspired twist.
Mini Bundts or Muffins: Use the batter to make individual-sized cakes or muffins. Adjust baking time accordingly.
Final Thoughts
This Apple Pecan Cake with Caramel Glaze is everything you want in a dessert—comforting, flavorful, and indulgent. With its moist texture, crunchy pecans, and luscious caramel topping, it’s a recipe you’ll return to time and time again.
Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress. So grab some apples, roll up your sleeves, and get ready to bake the ultimate fall dessert. Trust us—once you try it, you’ll never want to lose this recipe!