Air Fryer Garlic Butter Steak Bites and Potatoes: A Family Favorite
A quick and flavorful dish your whole family will love!
Sometimes, the best recipes are the ones that remind us of family gatherings and special memories. This Air Fryer Garlic Butter Steak Bites and Potatoes dish is one of those recipes. Passed down through generations, it’s a comforting, flavorful meal that brings everyone to the table. Whether you’re making it for a cozy weeknight dinner or serving it up for guests, this dish is sure to impress. Plus, the air fryer makes it quick, easy, and healthier than traditional frying methods.
Why This Recipe Works
This recipe combines tender steak bites and perfectly cooked potatoes with the rich flavors of garlic and butter. Cooking them in an air fryer means less oil, quicker cooking time, and a perfectly crisp finish. The secret is in the balance: the steak is juicy and flavorful, while the potatoes are crispy on the outside and soft on the inside. Add a buttery garlic sauce, and you have a dish that’s absolutely irresistible.
The recipe is perfect for busy nights because it uses simple ingredients but delivers maximum flavor. It’s also easy to customize—whether you prefer a different type of meat, add veggies, or season it your way, this recipe can be adapted to suit your tastes.
What You’ll Need for This Recipe
Here’s everything you’ll need to make these Air Fryer Garlic Butter Steak Bites and Potatoes:
For the Steak Bites:
1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
1 tbsp olive oil – To coat the steak and help the seasoning stick
1 tsp garlic powder – For that bold, garlicky flavor
½ tsp smoked paprika – Adds a subtle smoky depth
Salt and pepper to taste
For the Potatoes:
1 lb baby potatoes – Halved or quartered, depending on their size
1 tbsp olive oil – Helps the potatoes crisp up in the air fryer
1 tsp Italian seasoning – A blend of herbs for extra flavor
½ tsp garlic powder – Because there’s no such thing as too much garlic!
Salt and pepper to taste
For the Garlic Butter Sauce:
4 tbsp unsalted butter – Melted for richness
3–4 garlic cloves – Minced or finely grated
1 tbsp fresh parsley – Chopped, for a fresh, vibrant garnish
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
This dish comes together quickly, making it perfect for weeknights. Here’s how to prepare it step-by-step:
Step 1: Prep the Ingredients
Start by cutting your steak into bite-sized pieces and your baby potatoes into halves or quarters. Make sure all the pieces are roughly the same size to ensure even cooking.
Step 2: Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Mix well to coat evenly.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Add the seasoned potatoes to the air fryer basket in a single layer. Cook for 10–12 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and fork-tender when done.
Step 4: Season the Steak Bites
While the potatoes are cooking, toss the steak bites with olive oil, garlic powder, smoked paprika, salt, and pepper. Ensure the steak is evenly coated with the seasonings.
Step 5: Cook the Steak Bites
Once the potatoes are done, remove them from the air fryer and set aside. Add the seasoned steak bites to the air fryer basket. Cook at 400°F (200°C) for 6–8 minutes, shaking the basket halfway through for even cooking. Depending on how you like your steak, you can adjust the cooking time for medium-rare, medium, or well-done bites.
Step 6: Make the Garlic Butter Sauce
While the steak bites are cooking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic and cook for 1–2 minutes until fragrant. Add chopped parsley and set aside.
Step 7: Combine Everything
Once the steak bites are done, return the potatoes to the air fryer basket and drizzle the garlic butter sauce over the top. Toss everything together gently to coat the steak and potatoes in the flavorful sauce. Cook for another 2–3 minutes at 400°F (200°C) to let the flavors meld together.
Step 8: Serve and Enjoy
Remove the steak bites and potatoes from the air fryer, garnish with extra parsley if desired, and serve immediately. This dish is perfect on its own or paired with a fresh green salad or steamed vegetables.
Tips + Tricks & More for Recipe Success
Choose the Right Steak: Sirloin or ribeye works best for this recipe because they’re tender and flavorful. However, you can use other cuts like filet mignon or strip steak if you prefer.
Cut Evenly: Ensure that your steak and potatoes are cut into similar-sized pieces for even cooking.
Preheat Your Air Fryer: This step is essential for achieving perfectly crispy potatoes and evenly cooked steak bites.
Don’t Overcrowd the Basket: If you’re cooking a larger batch, work in batches to avoid overcrowding the air fryer basket. Overcrowding can prevent proper airflow, resulting in uneven cooking.
Add Vegetables: Feel free to add veggies like bell peppers, zucchini, or broccoli to make this dish even heartier. Toss them with olive oil and seasoning before adding them to the air fryer.
Customize the Seasoning: If you like bolder flavors, try adding a pinch of cayenne pepper, chili powder, or your favorite steak seasoning blend.
Why You’ll Love This Recipe
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a winner for several reasons:
Quick and Easy: Thanks to the air fryer, this dish comes together in under 30 minutes, making it perfect for busy weeknights.
Packed with Flavor: The combination of garlic butter, tender steak, and crispy potatoes is a match made in culinary heaven.
Minimal Cleanup: Cooking everything in the air fryer means fewer dishes to wash, so you can spend more time enjoying your meal.
Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs.
Serving Suggestions
This dish is hearty and satisfying on its own, but it pairs well with a variety of sides and accompaniments. Here are some ideas:
Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness of the garlic butter sauce.
Steamed Vegetables: Broccoli, green beans, or asparagus make excellent side dishes.
Crusty Bread: Use it to soak up the flavorful garlic butter sauce.
Rice or Quinoa: For an even more filling meal, serve the steak bites and potatoes over a bed of rice or quinoa.
Final Thoughts
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is the ultimate comfort meal. It’s quick, easy, and packed with flavor, making it perfect for any occasion. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress. The tender steak bites, crispy potatoes, and rich garlic butter sauce come together beautifully, proving that simple ingredients can create an extraordinary meal.
So dust off your air fryer, gather your ingredients, and get ready to enjoy a dish that’s bound to become a staple in your recipe collection. Don’t be surprised if it becomes a favorite at family gatherings—after all, there’s nothing better than a tried-and-true classic like this one.