This Fried Cabbage with Shrimp & Sausage is a hearty and flavorful dish that comes together quickly with simple ingredients. Combining smoky sausage, tender shrimp, and caramelized cabbage, this dish delivers a perfect balance of protein, veggies, and bold spices. It’s ideal for busy weeknights or when you’re craving something comforting yet healthy.
Why This Recipe Works
One-Pan Convenience: Everything cooks in a single skillet, making cleanup a breeze.
Balanced Flavors: The smoky paprika, savory sausage, and sweet cabbage create a delicious contrast.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for a fast and satisfying meal.
Versatile: Customize it with different proteins, veggies, or seasonings to suit your taste.
What You’ll Need For This Recipe
Ingredients
1 small head of cabbage, chopped – Adds a tender, slightly sweet base to the dish.
1/2 lb shrimp, peeled and deveined – A protein-packed addition that cooks quickly.
1/2 lb smoked sausage, sliced – Infuses the dish with smoky, savory flavor.
2 cloves garlic, minced – Enhances the dish with aromatic flavor.
2 tbsp olive oil – Helps caramelize the cabbage and adds richness.
1/2 tsp smoked paprika – Provides a warm, smoky depth.
Salt and pepper, to taste – Balances and highlights the flavors.
Fresh parsley, for garnish (optional) – Adds a pop of color and freshness.
How To Make Fried Cabbage with Shrimp & Sausage
Step 1: Prep the Ingredients
Chop the cabbage into bite-sized pieces.
Peel and devein the shrimp, patting them dry with a paper towel.
Slice the smoked sausage into thin rounds and mince the garlic.
Step 2: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned and crispy.
Remove the sausage from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil.
Add the shrimp and season lightly with salt and pepper.
Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
Remove the shrimp from the skillet and set aside with the sausage.
Step 4: Fry the Cabbage
Add the chopped cabbage and minced garlic to the skillet.
Season with smoked paprika, salt, and pepper.
Cook for 6-8 minutes, stirring frequently, until the cabbage is softened and slightly caramelized.
Step 5: Combine and Serve
Return the cooked sausage and shrimp to the skillet with the cabbage.
Toss everything together and cook for 2 more minutes to heat through.
Garnish with fresh parsley if desired and serve hot.
Tips + Tricks for Recipe Success
Use Fresh Shrimp: Fresh or high-quality frozen shrimp will make a big difference in flavor and texture.
Don’t Overcook Shrimp: To prevent rubbery shrimp, cook them just until they turn pink and opaque.
Caramelize the Cabbage: Let the cabbage cook undisturbed for a minute or two to develop a slightly sweet, caramelized flavor.
Spice It Up: Add red pepper flakes or cayenne for a bit of heat.
Meal Prep Friendly: Make this dish ahead of time and reheat it for a quick, flavorful meal during the week.
Serving Suggestions
This dish is incredibly versatile and can be enjoyed in several ways:
Low-Carb Meal: Serve as is for a keto-friendly, low-carb option.
With Rice: Pair with steamed white or brown rice to make it a hearty main dish.
Over Noodles: Toss it with egg noodles or pasta for a comforting twist.
Stuffed in Wraps: Use it as a filling for lettuce wraps or tortillas for an on-the-go meal.
Timing Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Why You’ll Love This Recipe
This Fried Cabbage with Shrimp & Sausage is a go-to recipe for busy evenings or when you’re looking for a no-fuss, satisfying meal. The combination of smoky sausage, tender shrimp, and caramelized cabbage creates a dish that’s packed with flavor yet light and healthy. Best of all, it’s highly adaptable, allowing you to switch up the ingredients to suit your taste or dietary needs.
Keep this recipe handy—you’ll find yourself coming back to it again and again!