When it comes to comfort food, few dishes compare to a creamy, hearty chicken pasta. Loaded with tender chicken, carrots, peas, and a luscious creamy sauce, this dish is a perfect meal for cozy nights at home or a quick family dinner. It’s easy to make, delicious, and packed with nutrients, making it ideal for any occasion. Plus, it’s a one-pot wonder, meaning less cleanup for you!
Why This Recipe Works
Balanced Ingredients: The combination of chicken, pasta, and fresh vegetables ensures a perfect blend of flavors and textures.
Creamy and Flavorful: The rich sauce ties everything together, giving each bite a burst of creamy goodness.
One-Pot Meal: Cooking everything in one pot not only simplifies the process but also enhances the flavors as they meld together.
Customizable: You can swap vegetables or adjust seasonings to suit your family’s preferences.
Ingredients
To recreate this dish, you’ll need:
2 cups cooked chicken, shredded or cubed
2 cups penne pasta (or any short pasta)
2 medium carrots, sliced
1 cup frozen peas
1/2 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
How to Make Creamy Chicken Pasta with Vegetables
Step 1: Prepare Your Ingredients
Slice the carrots, chop the onion, and mince the garlic. Set the vegetables aside.
If using leftover or rotisserie chicken, shred it into bite-sized pieces.
Step 2: Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add the onion and garlic, cooking until fragrant, about 2-3 minutes.
Step 3: Cook the Vegetables
Add the sliced carrots to the pot and cook for another 3 minutes until slightly softened.
Step 4: Add the Broth and Pasta
Pour in the chicken broth and bring it to a boil.
Stir in the pasta and thyme, reducing the heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally to prevent sticking.
Step 5: Create the Creamy Sauce
Once the pasta is al dente, stir in the heavy cream, cooked chicken, and frozen peas.
Cook for an additional 5 minutes until the sauce thickens slightly.
Step 6: Add Cheese and Seasonings
Stir in the Parmesan cheese, allowing it to melt into the sauce.
Season with salt and pepper to taste.
Step 7: Serve
Garnish with chopped parsley and serve hot. Pair with crusty bread or a light salad for a complete meal.
Tips for Recipe Success
Use Fresh Ingredients: Fresh vegetables and high-quality chicken broth elevate the flavor.
Don’t Overcook the Pasta: Keep an eye on the pasta as it cooks to ensure it doesn’t become mushy.
Customize the Veggies: Swap peas and carrots for broccoli, spinach, or bell peppers based on your taste.
Enhance the Creaminess: Add a splash of milk or an extra tablespoon of cream if you prefer a richer sauce.
Cheese Options: Experiment with other cheeses like Gouda or mozzarella for a unique twist.
Serving Suggestions
This creamy chicken pasta is a meal on its own, but here are a few sides that pair well:
Garlic Bread: Perfect for soaking up the creamy sauce.
Green Salad: A light, tangy salad balances the richness of the dish.
Roasted Vegetables: Add even more veggies to your plate for a wholesome meal.
Why You’ll Love This Recipe
This Creamy Chicken Pasta with Vegetables is more than just a meal—it’s an experience of warmth and comfort in every bite. The tender chicken and vegetables provide a satisfying texture, while the creamy sauce coats everything in deliciousness. Whether you’re serving this to guests or preparing a weeknight family dinner, it’s guaranteed to be a hit.
Try this recipe today and enjoy the taste of effortless comfort!