Fluffy, moist, and bursting with cinnamon sugar goodness, these Cinnamon Sugar Muffins are a delightful treat that feels like a warm hug in dessert form. With their tender crumb, buttery topping, and sweet cinnamon flavor, these muffins are perfect for breakfast, brunch, or an afternoon snack. Plus, they’re simple enough to whip up on a weekday but impressive enough to serve for special occasions.
Why This Recipe Works
Balanced Sweetness: The granulated sugar in the batter and the cinnamon-sugar topping create just the right amount of sweetness without overpowering the other flavors.
Moist Texture: The combination of milk and Greek yogurt (or sour cream) ensures the muffins stay moist and tender, even after cooling.
Irresistible Topping: The melted butter and cinnamon-sugar topping take these muffins to the next level, adding a sweet, crunchy finish.
Simple Preparation: With minimal ingredients and a straightforward method, this recipe is perfect for beginners and seasoned bakers alike.
What You’ll Need For This Recipe
Ingredients
For the Muffins:
1/2 cup unsalted butter, softened – Adds richness and ensures a soft crumb.
2/3 cup granulated sugar – Provides sweetness and structure.
1 large egg – Binds the ingredients together.
1 1/2 teaspoons vanilla extract – Enhances the overall flavor.
1/2 cup milk – Keeps the muffins moist and tender.
1/4 cup plain Greek yogurt or sour cream – Adds moisture and a slight tanginess.
1 2/3 cups all-purpose flour – The base of the muffins, giving them structure.
1 1/2 teaspoons baking powder – Helps the muffins rise.
1/4 teaspoon baking soda – Works with the yogurt to create a light texture.
1/2 teaspoon ground cinnamon – Infuses warm, spiced flavor.
1/2 teaspoon salt – Balances the sweetness and enhances the other flavors.
For the Topping:
3 tablespoons butter, melted – Helps the cinnamon-sugar topping stick.
1/3 cup granulated sugar – Adds sweetness to the topping.
2 teaspoons ground cinnamon – Gives the muffins their signature flavor.
How To Make Cinnamon Sugar Muffins
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Spray a standard muffin pan generously with non-stick cooking spray and set it aside.
Step 2: Cream Butter and Sugar
In a large mixing bowl or the bowl of a stand mixer, cream together the softened butter and granulated sugar for about 2 minutes, until smooth and fluffy.
Step 3: Add Wet Ingredients
Beat in the egg until fully incorporated.
Add the vanilla extract, milk, and Greek yogurt (or sour cream) and mix until combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gently fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until combined—don’t overmix, as this can make the muffins dense.
Step 5: Fill Muffin Tins
Spoon the batter into the prepared muffin tins, filling each about 2/3 full.
Step 6: Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 7: Cool
Allow the muffins to cool in the pan for 2 minutes, then transfer them to a wire cooling rack.
Step 8: Add the Topping
While the muffins are cooling, melt the butter for the topping.
In a small bowl, mix together the granulated sugar and cinnamon.
Use a pastry brush to lightly coat the top of each muffin with melted butter, then sprinkle generously with the cinnamon-sugar mixture. Alternatively, you can dip the muffin tops directly into the butter and sugar mixture, but brushing gives a more even and polished look.
Tips + Tricks for Recipe Success
Room Temperature Ingredients: Ensure your butter, egg, and yogurt are at room temperature for a smoother batter and more even texture.
Don’t Overmix: Mixing too much can lead to dense muffins. Gently fold the dry ingredients into the wet until just combined.
Topping Alternative: For an extra indulgent twist, drizzle a vanilla glaze over the cinnamon-sugar topping.
Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins (without topping) and add the butter and cinnamon sugar after reheating.
Make Mini Muffins: Use a mini muffin tin and reduce the baking time to 10-12 minutes for bite-sized treats.
Serving Suggestions
These muffins are versatile and pair beautifully with:
Hot Coffee or Tea: Perfect for breakfast or a mid-morning snack.
Fresh Fruit: Add a bowl of berries or sliced fruit for a light, balanced brunch.
Whipped Butter or Cream 5Cheese: Spread some on warm muffins for extra richness.
Timing Information
Prep Time: 10 minutes
Bake Time: 15-20 minutes
Total Time: 25-30 minutes
Conclusion
These Cinnamon Sugar Muffins are a must-try for anyone who loves soft, fluffy baked goods with a hint of spice. The buttery cinnamon-sugar topping adds a delightful crunch, making each bite irresistible. Whether you’re baking for your family, hosting a brunch, or treating yourself, this recipe is guaranteed to impress.
Bake a batch today, and watch how quickly they disappear!