If you’re searching for a simple yet elegant meal that’s bursting with flavor, these Garlic Parmesan Shrimp Rice Bowls are just the thing! Tender, seasoned shrimp paired with fluffy rice and a creamy, garlicky Parmesan sauce makes for a hearty, satisfying dish that’s perfect for lunch or dinner. The best part? It’s quick to make and customizable to suit your tastes.
Let’s dive into the details to create this mouthwatering recipe!
Why This Recipe Works
Balanced Flavors: The shrimp is perfectly seasoned with garlic and onion powder, while the creamy Parmesan sauce adds richness and tanginess, tying the dish together.
Quick and Easy: With minimal prep and cook time, this recipe is ideal for busy weeknights or when you want something impressive without spending hours in the kitchen.
Versatile: You can adjust the recipe to your liking, from the level of spice to the type of rice or even the sauce ingredients.
Nutritious and Satisfying: Packed with protein and carbohydrates, these bowls will keep you full and energized.
What You’ll Need For This Recipe
Ingredients
For the Shrimp:
1 pound large shrimp, peeled and deveined – The star of the dish, offering a tender, juicy texture.
1 tablespoon olive oil – Helps prevent the shrimp from sticking to the grill while adding flavor.
1 teaspoon garlic powder – Infuses the shrimp with a robust garlicky aroma.
1/2 teaspoon onion powder – Adds depth to the seasoning.
1/4 teaspoon salt – Enhances the natural sweetness of the shrimp.
1/8 teaspoon black pepper – Provides a subtle kick to the seasoning.
For the Rice:
1 cup cooked rice – A neutral base to absorb the delicious flavors. You can use white rice, brown rice, or even cauliflower rice for a low-carb option.
For the Garlic Parmesan Sauce:
1/4 cup mayonnaise – Creates a creamy, rich base for the sauce.
2 tablespoons grated Parmesan cheese – Adds a nutty, savory flavor.
1 clove garlic, minced – Boosts the sauce’s garlicky taste.
1 tablespoon lemon juice – Provides a zesty freshness to balance the richness.
1/4 teaspoon salt – Enhances the sauce’s overall flavor.
1/8 teaspoon black pepper – Adds a mild heat and depth to the sauce.
How To Make Garlic Parmesan Shrimp Rice Bowls
Step 1: Grill the Shrimp
Preheat your grill to medium-high heat.
In a bowl, combine the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the shrimp is evenly coated.
Place the shrimp on the grill and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from the grill and set aside.
Step 2: Prepare the Garlic Parmesan Sauce
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, salt, and black pepper.
Taste the sauce and adjust the seasoning if needed. If you prefer a thinner sauce, add a small splash of water or lemon juice.
Step 3: Assemble the Bowls
Divide the cooked rice evenly among serving bowls.
Top each bowl with the grilled shrimp.
Drizzle the Garlic Parmesan Sauce generously over the shrimp and rice.
Tips for Recipe Success
Shrimp Substitutes: If you don’t have shrimp, you can substitute it with grilled chicken, tofu, or even salmon for a similar result.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the Garlic Parmesan Sauce for a spicy kick.
Rice Options: Feel free to swap the rice with quinoa, couscous, or even mashed potatoes for a creative twist.
Prepping Ahead: You can make the sauce a day in advance and store it in the refrigerator. Simply whisk it again before serving.
Cook Indoors: If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat for the same amount of time.
Serving Suggestions
While these Garlic Parmesan Shrimp Rice Bowls are delicious on their own, here are some great pairing ideas:
Green Salad: Serve with a simple green salad drizzled with balsamic vinaigrette for a refreshing side.
Roasted Vegetables: Add roasted asparagus, zucchini, or broccoli for an extra serving of veggies.
Garlic Bread: For a more indulgent option, serve with a side of warm, crusty garlic bread.
Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully.
Timing Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Conclusion
These Garlic Parmesan Shrimp Rice Bowls are a perfect blend of simplicity and sophistication. The juicy, perfectly seasoned shrimp pairs wonderfully with the creamy Garlic Parmesan Sauce and fluffy rice, creating a dish that’s as comforting as it is flavorful. Whether you’re serving it for a casual family dinner or a special occasion, this recipe is sure to impress.
Try it today and enjoy a restaurant-quality meal right in your own home!