A timeless combination of savory sausage, vibrant peppers, and sweet onions, this dish is as versatile as it is flavorful. Whether served on a crusty roll, over pasta, or as a standalone dish, it’s sure to satisfy your cravings. Simple to prepare and packed with bold, hearty flavors, this recipe is perfect for weeknight dinners or casual gatherings.
Why This Recipe Works
Flavorful Ingredients: The juicy Italian sausages pair perfectly with the natural sweetness of bell peppers and onions.
One-Pan Simplicity: Minimal cleanup makes this a go-to recipe for busy days.
Customizable: Use mild or spicy sausages and your favorite pepper colors to suit your taste.
Ingredients
4-6 Italian sausages: Choose mild or spicy, depending on your preference.
2 bell peppers: Red, green, or yellow, sliced into strips.
1 large onion: Sliced into thin rings.
3 cloves garlic: Minced for added depth of flavor.
2 tablespoons olive oil: For sautéing.
Optional additions: Crushed red pepper flakes, Italian seasoning, or fresh basil for extra flavor.
How to Make Classic Sausage, Peppers, and Onions
Prepare the Ingredients
Slice the bell peppers into thin strips and the onion into rings. Mince the garlic.
Cook the Sausages
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausages and cook for 6-8 minutes, turning occasionally, until browned on all sides.
Remove the sausages from the skillet and set them aside.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced peppers and onions, cooking for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional minute.
Combine Everything
Return the sausages to the skillet with the peppers and onions.
Cover and cook for 10-15 minutes over medium-low heat, stirring occasionally, until the sausages are cooked through (internal temperature should reach 160°F/71°C).
Serve
Serve hot on its own, over rice or pasta, or in a toasted sandwich roll for a classic sausage sub.
Tips for Recipe Success
Cook Sausages Fully: Ensure sausages are browned before combining with the vegetables for the best flavor.
Add Seasoning: Sprinkle with Italian seasoning or a pinch of red pepper flakes for extra spice.
Customize Your Dish: Swap Italian sausages for chicken or turkey sausages for a lighter version.
Make It a Meal: Add marinara sauce or melted provolone cheese for an elevated twist.
Serving Suggestions
This dish pairs well with:
Crusty garlic bread or toasted hoagie rolls.
A side of mashed potatoes or creamy polenta.
A crisp, green salad for a lighter balance.
Why You’ll Love It
Hearty and Satisfying: Perfect for a filling meal.
Quick and Easy: Ready in under 30 minutes.
Crowd-Pleaser: Loved by kids and adults alike.
Final Thoughts
Classic Sausage, Peppers, and Onions is a timeless recipe that brings comfort and bold flavors to your table. It’s quick, versatile, and endlessly satisfying—making it a must-have for any home cook’s repertoire. Whether you’re serving it up on game day or preparing a family dinner, this dish is sure to impress. So, would you eat this? We definitely would!